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Salted Butter
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Bread, french or vienna, toasted (includes sourdough)
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Scrambled Eggs
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Cooked Dungeness Crab
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (278g)
Calories618
% Daily Value *
Total Fat 27.4g35%
Saturated Fat 11.9g59%
Trans Fat 1.2g
Cholesterol 411.6mg137%
Sodium 1096mg46%
Total Carbohydrate 55.3g20%
Dietary Fiber 2.6g9%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 36g72%
Vitamin C 2.2mg2%
Vitamin D 2.2mcg11%
Iron 5.1mg29%
Calcium 157.4mg12%
Potassium 515.1mg11%
Phosphorus 411.3mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 19 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.04
  • Inflammation Score 15
  • Amino Acid Score 93%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 618 calories in Salted Butter coming from 24% protein, 36% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salted Butter. This food consists of 56.6% water, 13.2% protein, 20.2% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight278g
Calories (kcal) 618 31%
Fat 27.4g 35%
Protein 36g 72%
Carbohydrate 55.3g 20%
Sugars 4.8g 10%
Fiber 2.6g 9%
Cholesterol 411.6mg 137%
Saturated Fats 11.9g 59%
Net-Carbs 52.6g
Trans Fatty Acids 1.2g
Minerals
-- = missing data %DV
Weight278g
Calcium 157.4mg 12%
Iron, Fe 5.1mg 29%
Potassium, K 515.1mg 11%
Magnesium 73mg 17%
Phosphorus, P 411.3mg 33%
Sodium 1096mg 46%
Zinc, Zn 5.3mg 48%
Copper, Cu 0.62mg 68%
Manganese 0.57mg 25%
Selenium, Se 81.1mcg 147%
Fluoride, F 1.4mcg 0%
Molybdenum --mcg
Iodine, I 53.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight278g
Vitamin A, RAE 311.1mcg 35%
Vitamin C 2.2mg 2%
Thiamin (B1) 0.45mg 37%
Riboflavin (B2) 0.89mg 69%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 2.3mg 45%
Vitamin B6 0.34mg 20%
Biotin 26mcg
Folate (B9) 187.4mcg 47%
Folic acid 94.6mcg 24%
Food Folate 92.9mcg 23%
Folate DFE 253mcg 63%
Choline 287.2mg 52%
Vitamin B12 6.8mcg 285%
Retinol 306.8mcg
Carotene, beta 54.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8.5mcg 0%
Vitamin A, IU 1119IU
Lycopene 0mcg
Lut + Zeaxanthin 464.9mcg
Vitamin E 1.9mg 13%
Vitamin D 2.2mcg 11%
Vitamin D2 0mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 87.8IU 11%
Vitamin K 6.3mcg 5%
Vitamin K1 0.12mcg
Menaquinone-4 (K2) 0.24mcg
Other
-- = missing data
Weight278g
Water 154.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.04
Carbs & Sugars
-- = missing data %DV
Weight278g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.34g
Fructose 0g
Lactose 1.4g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight278g
Total Monounsaturated 8.853g
Total Polyunsaturated 4.333g
Omega 3s 0.482g 30%
Omega 6s 3.494g 21%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.087g 5%
Eicosapentaenoic Acid (EPA) 0.159g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.117g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.308g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.016g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.481g
Caproic (6:0) 0.305g
Caprylic Acid (8:0) 0.192g
Capric Acid (10:0) 0.385g
Lauric Acid (12:0) 0.388g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.169g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 6.071g
Margaric Acid (17:0) 0.104g
Stearic Acid (18:0) 2.721g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.364g
cis-Palmitoleic Acid (16:1 cis) 0.136g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 8.395g
cis-Oleic Acid (18:1 cis) 2.411g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.574g
Conjugated Linoleic Acid (CLAs) 0.038g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.042g
undifferentiated-Octadecatrienoic 0.251g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.17g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.012g
Trans Fats
Trans-Polyenoic Fats 0.042g
Trans-Monoenoic Fats 0.423g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.423g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.012g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0.001g
Amino Acids
-- = missing data %RDI
Weight278g
Essential Amino Acids
Histidine 759mg 108%
Isoleucine 1623mg 116%
Leucine 2714mg 99%
Lysine 2248mg 107%
Methionine 865mg 119%
Phenylalanine 1654mg 189%
Threonine 1324mg 126%
Tryptophan 462mg 165%
Valine 1831mg 101%
Conditionally Essential Amino Acids
Arginine 2214mg
Cystine 615mg 214%
Glycine 1516mg
Proline 2034mg
Tyrosine 1095mg 125%
Non-Essential Amino Acids
Alanine 1717mg
Aspartic acid 2999mg
Betaine 50mg
Glutamic acid 6973mg
Hydroxyproline --mg
Serine 1835mg
Data Source
Salted Butter
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Bread, french or vienna, toasted (includes sourdough)
USDA Food Data Central Standard Release
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Dungeness Crab
USDA Food Data Central Standard Release (Common)