Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (278g) | |||
Calories | 618 | ||
% Daily Value * | |||
Total Fat 27.4g | 35% | ||
Saturated Fat 11.9g | 59% | ||
Trans Fat 1.2g | |||
Cholesterol 411.6mg | 137% | ||
Sodium 1096mg | 46% | ||
Total Carbohydrate 55.3g | 20% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 36g | 72% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 5.1mg | 29% | ||
Calcium 157.4mg | 12% | ||
Potassium 515.1mg | 11% | ||
Phosphorus 411.3mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 618 calories in Salted Butter coming from 24% protein, 36% carbs, 40% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Salted Butter. This food consists of 56.6% water, 13.2% protein, 20.2% carbs, 10% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 278g | |
Calories (kcal) | 618 | 31% |
Fat | 27.4g | 35% |
Protein | 36g | 72% |
Carbohydrate | 55.3g | 20% |
Sugars | 4.8g | 10% |
Fiber | 2.6g | 9% |
Cholesterol | 411.6mg | 137% |
Saturated Fats | 11.9g | 59% |
Net-Carbs | 52.6g | |
Trans Fatty Acids | 1.2g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 278g | |
Calcium | 157.4mg | 12% |
Iron, Fe | 5.1mg | 29% |
Potassium, K | 515.1mg | 11% |
Magnesium | 73mg | 17% |
Phosphorus, P | 411.3mg | 33% |
Sodium | 1096mg | 46% |
Zinc, Zn | 5.3mg | 48% |
Copper, Cu | 0.62mg | 68% |
Manganese | 0.57mg | 25% |
Selenium, Se | 81.1mcg | 147% |
Fluoride, F | 1.4mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 53.1mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 278g | |
Vitamin A, RAE | 311.1mcg | 35% |
Vitamin C | 2.2mg | 2% |
Thiamin (B1) | 0.45mg | 37% |
Riboflavin (B2) | 0.89mg | 69% |
Niacin (B3) | 6.7mg | 42% |
Vitamin B5 (PA) | 2.3mg | 45% |
Vitamin B6 | 0.34mg | 20% |
Biotin | 26mcg | |
Folate (B9) | 187.4mcg | 47% |
Folic acid | 94.6mcg | 24% |
Food Folate | 92.9mcg | 23% |
Folate DFE | 253mcg | 63% |
Choline | 287.2mg | 52% |
Vitamin B12 | 6.8mcg | 285% |
Retinol | 306.8mcg | |
Carotene, beta | 54.2mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 8.5mcg | 0% |
Vitamin A, IU | 1119IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 464.9mcg | |
Vitamin E | 1.9mg | 13% |
Vitamin D | 2.2mcg | 11% |
Vitamin D2 | 0mcg | |
Vitamin D3 | 2.2mcg | |
Vitamin D (IU) | 87.8IU | 11% |
Vitamin K | 6.3mcg | 5% |
Vitamin K1 | 0.12mcg | |
Menaquinone-4 (K2) | 0.24mcg | |
Other | ||
-- = missing data | ||
Weight | 278g | |
Water | 154.6g | |
Ash | 5g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 18.04 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 278g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.34g | |
Fructose | 0g | |
Lactose | 1.4g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 278g | |
Total Monounsaturated | 8.853g | |
Total Polyunsaturated | 4.333g | |
Omega 3s | 0.482g | 30% |
Omega 6s | 3.494g | 21% |
Omega 3 to Omega 6 Ratio | 0.14 | |
Omega 6 to Omega 3 Ratio | 7.25 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.087g | 5% |
Eicosapentaenoic Acid (EPA) | 0.159g | |
Docosapentaenoic Acid (DPA) | 0.013g | |
Docosahexaenoic Acid (DHA) | 0.117g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.308g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0.016g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.481g | |
Caproic (6:0) | 0.305g | |
Caprylic Acid (8:0) | 0.192g | |
Capric Acid (10:0) | 0.385g | |
Lauric Acid (12:0) | 0.388g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 1.169g | |
Pentadecanoic Acid (15:0) | 0.009g | |
Palmitic Acid (16:0) | 6.071g | |
Margaric Acid (17:0) | 0.104g | |
Stearic Acid (18:0) | 2.721g | |
Arachidic Acid (20:0) | 0.039g | |
Behenic Acid (22:0) | 0.016g | |
Lignoceric Acid (24:0) | 0.004g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.006g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.364g | |
cis-Palmitoleic Acid (16:1 cis) | 0.136g | |
Heptadecenoic Acid (17:1) | 0.012g | |
Oleic Acid (18:1) | 8.395g | |
cis-Oleic Acid (18:1 cis) | 2.411g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.059g | |
Docosenoic Acid (22:1) | 0.015g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 3.574g | |
Conjugated Linoleic Acid (CLAs) | 0.038g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | 0.042g | |
undifferentiated-Octadecatrienoic | 0.251g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.021g | |
Eicosatetraenoic Acid 20:4 | 0.17g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.012g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.042g | |
Trans-Monoenoic Fats | 0.423g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.423g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0.012g | |
Stigmasterol | 0g | |
Campesterol | 0g | |
Beta-sitosterol | 0.001g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 278g | |
Essential Amino Acids | ||
Histidine | 759mg | 108% |
Isoleucine | 1623mg | 116% |
Leucine | 2714mg | 99% |
Lysine | 2248mg | 107% |
Methionine | 865mg | 119% |
Phenylalanine | 1654mg | 189% |
Threonine | 1324mg | 126% |
Tryptophan | 462mg | 165% |
Valine | 1831mg | 101% |
Conditionally Essential Amino Acids | ||
Arginine | 2214mg | |
Cystine | 615mg | 214% |
Glycine | 1516mg | |
Proline | 2034mg | |
Tyrosine | 1095mg | 125% |
Non-Essential Amino Acids | ||
Alanine | 1717mg | |
Aspartic acid | 2999mg | |
Betaine | 50mg | |
Glutamic acid | 6973mg | |
Hydroxyproline | --mg | |
Serine | 1835mg |