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Scrambled Eggs
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Egg Scrambled
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Hard Boiled Eggs
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (207g)
Calories372
% Daily Value *
Total Fat 27.5g35%
Saturated Fat 9.6g48%
Trans Fat 0.38g
Cholesterol 764.4mg255%
Sodium 330mg14%
Total Carbohydrate 3.5g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C 3.2mg4%
Vitamin D 3.3mcg16%
Iron 3.9mg22%
Calcium 120mg9%
Potassium 284.6mg6%
Phosphorus 419mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.85
  • Inflammation Index 118
  • Amino Acid Score 95%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 372 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 72.3% water, 12.6% protein, 1.7% carbs, 13.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight207g
Calories (kcal) 372 19%
Fat 27.5g 35%
Protein 25.7g 51%
Carbohydrate 3.5g 1%
Sugars 3g 6%
Fiber 0g 0%
Cholesterol 764.4mg 255%
Saturated Fats 9.6g 48%
Net-Carbs 3.5g
Trans Fatty Acids 0.38g
Minerals
-- = missing data %DV
Weight207g
Calcium 120mg 9%
Iron, Fe 3.9mg 22%
Potassium, K 284.6mg 6%
Magnesium 25.2mg 6%
Phosphorus, P 419mg 34%
Sodium 330mg 14%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.11mg 12%
Manganese 0.07mg 3%
Selenium, Se 51.3mcg 93%
Fluoride, F 2.9mcg 0%
Molybdenum --mcg
Iodine, I 56.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight207g
Vitamin A, RAE 341.7mcg 38%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.99mg 76%
Niacin (B3) 0.28mg 2%
Vitamin B5 (PA) 2.3mg 47%
Vitamin B6 0.32mg 19%
Biotin 13mcg
Folate (B9) 71.8mcg 18%
Folic acid 0mcg 0%
Food Folate 71.8mcg 18%
Folate DFE 71.8mcg 18%
Choline 455.1mg 83%
Vitamin B12 2mcg 83%
Retinol 335.2mcg
Carotene, beta 80.9mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 15mcg 0%
Vitamin A, IU 1264.4IU
Lycopene 0mcg
Lut + Zeaxanthin 627.1mcg
Vitamin E 2.1mg 14%
Vitamin D 3.3mcg 16%
Vitamin D2 --mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 131.6IU 16%
Vitamin K 11.2mcg 9%
Vitamin K1 0.06mcg
Menaquinone-4 (K2) 0.12mcg
Other
-- = missing data
Weight207g
Water 147.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.85
Carbs & Sugars
-- = missing data %DV
Weight207g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.17g
Fructose 0g
Lactose 0.68g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight207g
Total Monounsaturated 10.401g
Total Polyunsaturated 4.079g
Omega 3s 0.213g 13%
Omega 6s 3.438g 20%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.045g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.012g
Caproic (6:0) 0.161g
Caprylic Acid (8:0) 0.059g
Capric Acid (10:0) 0.114g
Lauric Acid (12:0) 0.141g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.155g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 6.251g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 2.441g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.741g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 9.614g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.438g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.213g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.353g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight207g
Essential Amino Acids
Histidine 610mg 87%
Isoleucine 1470mg 105%
Leucine 2200mg 81%
Lysine 1759mg 84%
Methionine 787mg 108%
Phenylalanine 1380mg 158%
Threonine 1202mg 115%
Tryptophan 365mg 130%
Valine 1717mg 94%
Conditionally Essential Amino Acids
Arginine 1560mg
Cystine 566mg 197%
Glycine 836mg
Proline 1081mg
Tyrosine 1041mg 119%
Non-Essential Amino Acids
Alanine 1428mg
Aspartic acid 2521mg
Betaine 0.48mg
Glutamic acid 3365mg
Hydroxyproline --mg
Serine 1883mg
Data Source
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Egg Scrambled
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.