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Cooked Yellowfin Tuna
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Braised Pork Loin
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Ground (Minced) Beef Patty Cooked
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Steamed Scallops
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (1134g)
Calories1933
% Daily Value *
Total Fat 64g82%
Saturated Fat 21.4g107%
Trans Fat 0.72g
Cholesterol 1400.5mg467%
Sodium 3592.5mg150%
Total Carbohydrate 19.8g7%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 302.5g605%
Vitamin C 18.3mg20%
Vitamin D 7.6mcg38%
Iron 24.3mg135%
Calcium 416.2mg32%
Potassium 4605.2mg98%
Phosphorus 3091.3mg247%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 148.88
  • Inflammation Index 319
  • Amino Acid Score 100%
  • Potassium/Sodium 1.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1933 calories in Cooked Yellowfin Tuna coming from 65% protein, 4% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Yellowfin Tuna. This food consists of 65.1% water, 27.3% protein, 1.8% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1134g
Calories (kcal) 1933 97%
Fat 64g 82%
Protein 302.5g 605%
Carbohydrate 19.8g 7%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 1400.5mg 467%
Saturated Fats 21.4g 107%
Net-Carbs 19.8g
Trans Fatty Acids 0.72g
Minerals
-- = missing data %DV
Weight1134g
Calcium 416.2mg 32%
Iron, Fe 24.3mg 135%
Potassium, K 4605.2mg 98%
Magnesium 424.1mg 101%
Phosphorus, P 3091.3mg 247%
Sodium 3592.5mg 150%
Zinc, Zn 27.8mg 253%
Copper, Cu 5.6mg 617%
Manganese 0.24mg 11%
Selenium, Se 633mcg 1151%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 24.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1134g
Vitamin A, RAE 274.4mcg 30%
Vitamin C 18.3mg 20%
Thiamin (B1) 1.6mg 133%
Riboflavin (B2) 2.6mg 200%
Niacin (B3) 72.5mg 453%
Vitamin B5 (PA) 6.5mg 129%
Vitamin B6 5.3mg 314%
Biotin --mcg
Folate (B9) 150.8mcg 38%
Folic acid 0mcg 0%
Food Folate 150.8mcg 38%
Folate DFE 150.8mcg 38%
Choline 936.9mg 170%
Vitamin B12 62mcg 2583%
Retinol 274.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 825.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 8.4mg 56%
Vitamin D 7.6mcg 38%
Vitamin D2 --mcg
Vitamin D3 7.6mcg
Vitamin D (IU) 308.4IU 39%
Vitamin K 5.6mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.45mcg
Other
-- = missing data
Weight1134g
Water 722g
Ash 21g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 148.88
Carbs & Sugars
-- = missing data %DV
Weight1134g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1134g
Total Monounsaturated 24.645g
Total Polyunsaturated 9.207g
Omega 3s 4.166g 260%
Omega 6s 2.424g 14%
Omega 3 to Omega 6 Ratio 1.72
Omega 6 to Omega 3 Ratio 0.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.071g 4%
Eicosapentaenoic Acid (EPA) 1.228g
Docosapentaenoic Acid (DPA) 0.547g
Docosahexaenoic Acid (DHA) 3.121g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.389g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.037g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.053g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.535g
Pentadecanoic Acid (15:0) 0.085g
Palmitic Acid (16:0) 12.716g
Margaric Acid (17:0) 0.176g
Stearic Acid (18:0) 6.228g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.066g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 2.258g
cis-Palmitoleic Acid (16:1 cis) 0.352g
Heptadecenoic Acid (17:1) 0.203g
Oleic Acid (18:1) 20.339g
cis-Oleic Acid (18:1 cis) 4.115g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.736g
Docosenoic Acid (22:1) 0.448g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.012g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.511g
Conjugated Linoleic Acid (CLAs) 0.042g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.619g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.204g
Eicosatrienoic Acid (20:3) 0.069g
Eicosatetraenoic Acid 20:4 0.801g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats 0.067g
Trans-Monoenoic Fats 0.582g
trans-Palmitoleic Acid (16:1 trans) 0.032g
trans-Oleic Acid (18:1 trans) 0.55g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.067g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1134g
Essential Amino Acids
Histidine 6556mg 937%
Isoleucine 10698mg 764%
Leucine 18693mg 685%
Lysine 20732mg 987%
Methionine 6476mg 890%
Phenylalanine 9196mg 1051%
Threonine 10211mg 972%
Tryptophan 2635mg 941%
Valine 11394mg 626%
Conditionally Essential Amino Acids
Arginine 15949mg
Cystine 2682mg 934%
Glycine 12903mg
Proline 9048mg
Tyrosine 8038mg 919%
Non-Essential Amino Acids
Alanine 13915mg
Aspartic acid 23549mg
Betaine 44mg
Glutamic acid 35856mg
Hydroxyproline 154mg
Serine 9520mg
Data Source
Cooked Yellowfin Tuna
USDA Food Data Central Standard Release (Common)
Braised Pork Loin
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Ground (Minced) Beef Patty Cooked
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Steamed Scallops
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Shrimp
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Squid Steamed Or Boiled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Octopus (Cooked)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Tilapia
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Grilled T-Bone Steak
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.