Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Hazelnuts
×
Bragg - Nutritional Yeast Seasoning
×
Soymilk (Unsweetened)
×
Raw Kale
×
Avacado, 100g
×
Cooked Oatmeal
×
Ferrero U.s.a. Incorporated - Ferrero Nutella Hazelnut Spread With Cocoa
×
Peanut Butter (Chunk Style)
×
Cooked Lentils (Boiled) (Mature Seeds)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (1323g)
Calories1191
% Daily Value *
Total Fat 77.4g99%
Saturated Fat 12.2g61%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 425.3mg18%
Total Carbohydrate 81.5g30%
Dietary Fiber 24.5g87%
Total Sugars 30.5g61%
Includes 0g Added Sugars0%
Protein 54.3g109%
Vitamin C 27.2mg30%
Vitamin D 11.7mcg58%
Iron 10.8mg60%
Calcium 1364.1mg105%
Potassium 2502.2mg53%
Phosphorus 684.3mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -17.74
  • Inflammation Index -297
  • Amino Acid Score 58%
  • Potassium/Sodium 5.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1191 calories in Hazelnuts coming from 18% protein, 26% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hazelnuts. This food consists of 83.8% water, 4.1% protein, 6.2% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1323g
Calories (kcal) 1191 60%
Fat 77.4g 99%
Protein 54.3g 109%
Carbohydrate 81.5g 30%
Sugars 30.5g 61%
Fiber 24.5g 87%
Cholesterol 5.2mg 2%
Saturated Fats 12.2g 61%
Net-Carbs 57g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1323g
Calcium 1364.1mg 105%
Iron, Fe 10.8mg 60%
Potassium, K 2502.2mg 53%
Magnesium 295.5mg 70%
Phosphorus, P 684.3mg 55%
Sodium 425.3mg 18%
Zinc, Zn 3mg 27%
Copper, Cu 1.6mg 181%
Manganese 3.2mg 139%
Selenium, Se 9.6mcg 18%
Fluoride, F 72.6mcg 2%
Molybdenum --mcg
Iodine, I 12.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1323g
Vitamin A, RAE 38.8mcg 4%
Vitamin C 27.2mg 30%
Thiamin (B1) 8.9mg 740%
Riboflavin (B2) 9.6mg 737%
Niacin (B3) 46.6mg 291%
Vitamin B5 (PA) 2mg 39%
Vitamin B6 8.5mg 498%
Biotin --mcg
Folate (B9) 128.8mcg 32%
Folic acid 0mcg 0%
Food Folate 128.8mcg 32%
Folate DFE 128.8mcg 32%
Choline 49.3mg 9%
Vitamin B12 44.6mcg 1857%
Retinol 0mcg
Carotene, beta 464.2mcg 4%
Carotene, alpha 0.85mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU 2789.9IU
Lycopene 0mcg
Lut + Zeaxanthin 1207.9mcg
Vitamin E 6.5mg 43%
Vitamin D 11.7mcg 58%
Vitamin D2 11.7mcg
Vitamin D3 --mcg
Vitamin D (IU) 476.3IU 60%
Vitamin K 67.3mcg 56%
Vitamin K1 0.16mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight1323g
Water 1100.7g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -17.74
Carbs & Sugars
-- = missing data %DV
Weight1323g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0g 0%
Sucrose 2.8g
Glucose (Dextrose) 1.4g
Fructose 0.09g
Lactose 0g
Maltose 0g
Galactose 0.02g
Starch 13.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1323g
Total Monounsaturated 24.645g
Total Polyunsaturated 17.231g
Omega 3s 0.139g 9%
Omega 6s 7.283g 43%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 52.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.54g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.058g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.136g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.601g
Arachidic Acid (20:0) 0.236g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 20.498g
cis-Oleic Acid (18:1 cis) 0.422g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.301g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.284g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.001g
undifferentiated-Octadecatrienoic 0.139g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.004g
Campesterol 0.007g
Beta-sitosterol 0.054g
Amino Acids
-- = missing data %RDI
Weight1323g
Essential Amino Acids
Histidine 452mg 65%
Isoleucine 604mg 43%
Leucine 1224mg 45%
Lysine 676mg 32%
Methionine 219mg 30%
Phenylalanine 860mg 98%
Threonine 515mg 49%
Tryptophan 196mg 70%
Valine 759mg 42%
Conditionally Essential Amino Acids
Arginine 1893mg
Cystine 288mg 100%
Glycine 933mg
Proline 835mg
Tyrosine 550mg 63%
Non-Essential Amino Acids
Alanine 751mg
Aspartic acid 2068mg
Betaine 4mg
Glutamic acid 3734mg
Hydroxyproline 13mg
Serine 965mg
Data Source
Hazelnuts
USDA Food Data Central Standard Release (Common)
Bragg - Nutritional Yeast Seasoning
Soymilk (Unsweetened)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Avacado, 100g
User_EnteredOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Oatmeal
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Ferrero U.s.a. Incorporated - Ferrero Nutella Hazelnut Spread With Cocoa
USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Peanut Butter (Chunk Style)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.