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Plantains, green, fried
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Raw Plantains
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Cooked Plantains (Baked)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (466g)
Calories855
% Daily Value *
Total Fat 14.8g19%
Saturated Fat 4.4g22%
Trans Fat 0.19g
Cholesterol 0mg0%
Sodium 12.3mg1%
Total Carbohydrate 188g68%
Dietary Fiber 11g39%
Total Sugars 72.9g146%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 64mg71%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 15.2mg1%
Potassium 2243.5mg48%
Phosphorus 173.3mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -43.18
  • Inflammation Index -1292
  • Amino Acid Score 11%
  • Potassium/Sodium 182.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 855 calories in Plantains, green, fried coming from 3% protein, 82% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plantains, green, fried. This food consists of 54.5% water, 1.5% protein, 40.8% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight466g
Calories (kcal) 855 43%
Fat 14.8g 19%
Protein 6.7g 13%
Carbohydrate 188g 68%
Sugars 72.9g 146%
Fiber 11g 39%
Cholesterol 0mg 0%
Saturated Fats 4.4g 22%
Net-Carbs 176.9g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight466g
Calcium 15.2mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 2243.5mg 48%
Magnesium 203.7mg 49%
Phosphorus, P 173.3mg 14%
Sodium 12.3mg 1%
Zinc, Zn 0.97mg 9%
Copper, Cu 0.41mg 46%
Manganese 0.76mg 33%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight466g
Vitamin A, RAE 243.7mcg 27%
Vitamin C 64mg 71%
Thiamin (B1) 0.33mg 27%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 2mg 39%
Vitamin B6 1.1mg 64%
Biotin --mcg
Folate (B9) 156.3mcg 39%
Folic acid 0mcg 0%
Food Folate 156.3mcg 39%
Folate DFE 138.6mcg 35%
Choline 45.4mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2061mcg 19%
Carotene, alpha 1746mcg 8%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU 4892.5IU
Lycopene 0mcg
Lut + Zeaxanthin 100.4mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 68.4mcg 57%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight466g
Water 250.8g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -43.18
Carbs & Sugars
-- = missing data %DV
Weight466g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 30.5g
Glucose (Dextrose) 21.2g
Fructose 21.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 101.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight466g
Total Monounsaturated 5.137g
Total Polyunsaturated 3.182g
Omega 3s 0.254g 16%
Omega 6s 2.786g 16%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.25g 16%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.017g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.688g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.083g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.15g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 2.677g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 1.411g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.223g
cis-Palmitoleic Acid (16:1 cis) 0.219g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.812g
cis-Oleic Acid (18:1 cis) 4.679g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.094g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.771g
Conjugated Linoleic Acid (CLAs) 0.032g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.254g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.051g
Trans-Monoenoic Fats 0.137g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.133g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.051g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight466g
Essential Amino Acids
Histidine 252mg 36%
Isoleucine 84mg 6%
Leucine 168mg 6%
Lysine 148mg 7%
Methionine 20mg 3%
Phenylalanine 106mg 12%
Threonine 106mg 10%
Tryptophan 42mg 15%
Valine 84mg 5%
Conditionally Essential Amino Acids
Arginine 168mg
Cystine 42mg 15%
Glycine 126mg
Proline 148mg
Tyrosine 62mg 7%
Non-Essential Amino Acids
Alanine 126mg
Aspartic acid 230mg
Betaine --mg
Glutamic acid 210mg
Hydroxyproline 0mg
Serine 126mg
Data Source
Plantains, green, fried
USDA Food Data Central Standard Release
Raw Plantains
USDA Food Data Central Standard Release (Common)
Cooked Plantains (Baked)
USDA Food Data Central Standard Release