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Chicken, liver, all classes, cooked, pan-fried
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Pork, fresh, liver, raw
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Pan Fried Beef Liver
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (153g)
Calories255
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 3.3g16%
Trans Fat 0.31g
Cholesterol 642.3mg214%
Sodium 127.6mg5%
Total Carbohydrate 5.4g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 38.9g78%
Vitamin C 8.9mg10%
Vitamin D 0.97mcg5%
Iron 17.3mg96%
Calcium 11.8mg1%
Potassium 500.4mg11%
Phosphorus 669.1mg54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 32.19
  • Inflammation Index -3990
  • Amino Acid Score 100%
  • Potassium/Sodium 3.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 255 calories in Chicken, liver, all classes, cooked, pan-fried coming from 63% protein, 9% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, liver, all classes, cooked, pan-fried. This food consists of 65.6% water, 25.7% protein, 3.6% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight153g
Calories (kcal) 255 13%
Fat 7.7g 10%
Protein 38.9g 78%
Carbohydrate 5.4g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 642.3mg 214%
Saturated Fats 3.3g 16%
Net-Carbs 5.4g
Trans Fatty Acids 0.31g
Minerals
-- = missing data %DV
Weight153g
Calcium 11.8mg 1%
Iron, Fe 17.3mg 96%
Potassium, K 500.4mg 11%
Magnesium 34.8mg 8%
Phosphorus, P 669.1mg 54%
Sodium 127.6mg 5%
Zinc, Zn 7.6mg 69%
Copper, Cu 12.2mg 1360%
Manganese 0.55mg 24%
Selenium, Se 80.3mcg 146%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight153g
Vitamin A, RAE 10009.4mcg 1112%
Vitamin C 8.9mg 10%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 4.6mg 357%
Niacin (B3) 24.6mg 154%
Vitamin B5 (PA) 11.2mg 223%
Vitamin B6 1.4mg 82%
Biotin --mcg
Folate (B9) 517.2mcg 129%
Folic acid 0mcg 0%
Food Folate 517.2mcg 129%
Folate DFE 517.2mcg 129%
Choline 482.5mg 88%
Vitamin B12 84mcg 3501%
Retinol 9995.2mcg
Carotene, beta 161.1mcg 1%
Carotene, alpha 13.8mcg 0%
Cryptoxanthin, beta 21.9mcg 0%
Vitamin A, IU 33606.2IU
Lycopene 11mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.71mg 5%
Vitamin D 0.97mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.97mcg
Vitamin D (IU) 39.7IU 5%
Vitamin K 3.2mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight153g
Water 99.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 32.19
Carbs & Sugars
-- = missing data %DV
Weight153g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight153g
Total Monounsaturated 1.654g
Total Polyunsaturated 1.631g
Omega 3s 0.038g 2%
Omega 6s 0.962g 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.019g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.82g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0.022g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 1.19g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 1.96g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.131g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 1.478g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.099g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.598g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight153g
Essential Amino Acids
Histidine 1146mg 164%
Isoleucine 1838mg 131%
Leucine 3501mg 128%
Lysine 2997mg 143%
Methionine 993mg 136%
Phenylalanine 1955mg 223%
Threonine 1629mg 155%
Tryptophan 472mg 168%
Valine 2328mg 128%
Conditionally Essential Amino Acids
Arginine 2369mg
Cystine 680mg 237%
Glycine 2108mg
Proline 1792mg
Tyrosine 1467mg 168%
Non-Essential Amino Acids
Alanine 2213mg
Aspartic acid 3579mg
Betaine 14mg
Glutamic acid 4854mg
Hydroxyproline 56mg
Serine 1743mg
Data Source
Chicken, liver, all classes, cooked, pan-fried
USDA Food Data Central Standard Release
Pork, fresh, liver, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pan Fried Beef Liver
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.