Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (153g) | |||
Calories | 255 | ||
% Daily Value * | |||
Total Fat 7.7g | 10% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat 0.31g | |||
Cholesterol 642.3mg | 214% | ||
Sodium 127.6mg | 5% | ||
Total Carbohydrate 5.4g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 38.9g | 78% | ||
Vitamin C 8.9mg | 10% | ||
Vitamin D 0.97mcg | 5% | ||
Iron 17.3mg | 96% | ||
Calcium 11.8mg | 1% | ||
Potassium 500.4mg | 11% | ||
Phosphorus 669.1mg | 54% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 255 calories in Chicken, liver, all classes, cooked, pan-fried coming from 63% protein, 9% carbs, 28% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Chicken, liver, all classes, cooked, pan-fried. This food consists of 65.6% water, 25.7% protein, 3.6% carbs, 5.1% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 153g | |
Calories (kcal) | 255 | 13% |
Fat | 7.7g | 10% |
Protein | 38.9g | 78% |
Carbohydrate | 5.4g | 2% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 642.3mg | 214% |
Saturated Fats | 3.3g | 16% |
Net-Carbs | 5.4g | |
Trans Fatty Acids | 0.31g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 153g | |
Calcium | 11.8mg | 1% |
Iron, Fe | 17.3mg | 96% |
Potassium, K | 500.4mg | 11% |
Magnesium | 34.8mg | 8% |
Phosphorus, P | 669.1mg | 54% |
Sodium | 127.6mg | 5% |
Zinc, Zn | 7.6mg | 69% |
Copper, Cu | 12.2mg | 1360% |
Manganese | 0.55mg | 24% |
Selenium, Se | 80.3mcg | 146% |
Fluoride, F | 4.1mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 153g | |
Vitamin A, RAE | 10009.4mcg | 1112% |
Vitamin C | 8.9mg | 10% |
Thiamin (B1) | 0.35mg | 29% |
Riboflavin (B2) | 4.6mg | 357% |
Niacin (B3) | 24.6mg | 154% |
Vitamin B5 (PA) | 11.2mg | 223% |
Vitamin B6 | 1.4mg | 82% |
Biotin | --mcg | |
Folate (B9) | 517.2mcg | 129% |
Folic acid | 0mcg | 0% |
Food Folate | 517.2mcg | 129% |
Folate DFE | 517.2mcg | 129% |
Choline | 482.5mg | 88% |
Vitamin B12 | 84mcg | 3501% |
Retinol | 9995.2mcg | |
Carotene, beta | 161.1mcg | 1% |
Carotene, alpha | 13.8mcg | 0% |
Cryptoxanthin, beta | 21.9mcg | 0% |
Vitamin A, IU | 33606.2IU | |
Lycopene | 11mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.71mg | 5% |
Vitamin D | 0.97mcg | 5% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.97mcg | |
Vitamin D (IU) | 39.7IU | 5% |
Vitamin K | 3.2mcg | 3% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 153g | |
Water | 99.1g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 32.19 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 153g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 153g | |
Total Monounsaturated | 1.654g | |
Total Polyunsaturated | 1.631g | |
Omega 3s | 0.038g | 2% |
Omega 6s | 0.962g | 6% |
Omega 3 to Omega 6 Ratio | 0.04 | |
Omega 6 to Omega 3 Ratio | 25.32 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.019g | 1% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.009g | |
Docosahexaenoic Acid (DHA) | 0.006g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.82g | |
gamma-Linolenic Acid (GLA) | 0.022g | |
cis-cis-n6-Eicosadienoic Acid | 0.022g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.001g | |
Lauric Acid (12:0) | 0.001g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.042g | |
Pentadecanoic Acid (15:0) | 0.011g | |
Palmitic Acid (16:0) | 1.19g | |
Margaric Acid (17:0) | 0.049g | |
Stearic Acid (18:0) | 1.96g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0.019g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.002g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.131g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.017g | |
Oleic Acid (18:1) | 1.478g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.016g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.099g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.038g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.598g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 153g | |
Essential Amino Acids | ||
Histidine | 1146mg | 164% |
Isoleucine | 1838mg | 131% |
Leucine | 3501mg | 128% |
Lysine | 2997mg | 143% |
Methionine | 993mg | 136% |
Phenylalanine | 1955mg | 223% |
Threonine | 1629mg | 155% |
Tryptophan | 472mg | 168% |
Valine | 2328mg | 128% |
Conditionally Essential Amino Acids | ||
Arginine | 2369mg | |
Cystine | 680mg | 237% |
Glycine | 2108mg | |
Proline | 1792mg | |
Tyrosine | 1467mg | 168% |
Non-Essential Amino Acids | ||
Alanine | 2213mg | |
Aspartic acid | 3579mg | |
Betaine | 14mg | |
Glutamic acid | 4854mg | |
Hydroxyproline | 56mg | |
Serine | 1743mg |