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Bananas
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Cooked Medium Grain White Rice
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (411g)
Calories442
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 104.6g38%
Dietary Fiber 6.4g23%
Total Sugars 27.5g55%
Includes --g Added Sugars--%
Protein 6.9g14%
Vitamin C 19.6mg22%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 16.8mg1%
Potassium 859.4mg18%
Phosphorus 118.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.84
  • Inflammation Score -40
  • Amino Acid Score 28%
  • Potassium/Sodium 373.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 442 calories in Bananas coming from 6% protein, 92% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bananas. This food consists of 72.5% water, 1.7% protein, 25.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight411g
Calories (kcal) 442 22%
Fat 1.1g 1%
Protein 6.9g 14%
Carbohydrate 104.6g 38%
Sugars 27.5g 55%
Fiber 6.4g 23%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 98.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight411g
Calcium 16.8mg 1%
Iron, Fe 3.4mg 19%
Potassium, K 859.4mg 18%
Magnesium 84.9mg 20%
Phosphorus, P 118.3mg 9%
Sodium 2.3mg 0%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.25mg 27%
Manganese 1.3mg 57%
Selenium, Se 16.2mcg 29%
Fluoride, F 5mcg 0%
Molybdenum --mcg
Iodine, I 0.82mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight411g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 19.6mg 22%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.92mg 54%
Biotin --mcg
Folate (B9) 152.9mcg 38%
Folic acid 104.2mcg 26%
Food Folate 48.7mcg 12%
Folate DFE 225.4mcg 56%
Choline 22.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 58.5mcg 1%
Carotene, alpha 56.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 144IU
Lycopene 0mcg
Lut + Zeaxanthin 49.5mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight411g
Water 296.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.84
Carbs & Sugars
-- = missing data %DV
Weight411g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.4g
Glucose (Dextrose) 11.2g
Fructose 10.9g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 12.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight411g
Total Monounsaturated 0.193g
Total Polyunsaturated 0.268g
Omega 3s 0.079g 5%
Omega 6s 0.189g 1%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.324g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.169g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.189g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.079g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.036g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight411g
Essential Amino Acids
Histidine 277mg 40%
Isoleucine 255mg 18%
Leucine 519mg 19%
Lysine 272mg 13%
Methionine 122mg 17%
Phenylalanine 346mg 40%
Threonine 221mg 21%
Tryptophan 72mg 26%
Valine 375mg 21%
Conditionally Essential Amino Acids
Arginine 479mg
Cystine 111mg 39%
Glycine 286mg
Proline 271mg
Tyrosine 169mg 19%
Non-Essential Amino Acids
Alanine 347mg
Aspartic acid 696mg
Betaine 0.23mg
Glutamic acid 1205mg
Hydroxyproline --mg
Serine 323mg
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Medium Grain White Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.