Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (82g) | |||
Calories | 134 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.7mg | 0% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 6.2g | 22% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 40.2mg | 3% | ||
Potassium 238.6mg | 5% | ||
Phosphorus 137.8mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Cooked Chickpeas (Garbanzo Beans) coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Chickpeas (Garbanzo Beans). This food consists of 60.8% water, 9% protein, 27.7% carbs, 2.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 82g | |
Calories (kcal) | 134 | 7% |
Fat | 2.1g | 3% |
Protein | 7.3g | 15% |
Carbohydrate | 22.5g | 8% |
Sugars | 3.9g | 8% |
Fiber | 6.2g | 22% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.22g | 1% |
Net-Carbs | 16.3g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 82g | |
Calcium | 40.2mg | 3% |
Iron, Fe | 2.4mg | 13% |
Potassium, K | 238.6mg | 5% |
Magnesium | 39.4mg | 9% |
Phosphorus, P | 137.8mg | 11% |
Sodium | 5.7mg | 0% |
Zinc, Zn | 1.3mg | 11% |
Copper, Cu | 0.29mg | 32% |
Manganese | 0.84mg | 37% |
Selenium, Se | 3mcg | 6% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 82g | |
Vitamin A, RAE | 0.82mcg | 0% |
Vitamin C | 1.1mg | 1% |
Thiamin (B1) | 0.1mg | 8% |
Riboflavin (B2) | 0.05mg | 4% |
Niacin (B3) | 0.43mg | 3% |
Vitamin B5 (PA) | 0.23mg | 5% |
Vitamin B6 | 0.11mg | 7% |
Biotin | --mcg | |
Folate (B9) | 141mcg | 35% |
Folic acid | 0mcg | 0% |
Food Folate | 141mcg | 35% |
Folate DFE | 141mcg | 35% |
Choline | 35.1mg | 6% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 13.1mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 22.1IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.29mg | 2% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 3.3mcg | 3% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 82g | |
Water | 49.4g | |
Ash | 0.75g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 2.06 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 82g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 82g | |
Total Monounsaturated | 0.478g | |
Total Polyunsaturated | 0.948g | |
Omega 3s | 0.035g | 2% |
Omega 6s | 0.913g | 5% |
Omega 3 to Omega 6 Ratio | 0.04 | |
Omega 6 to Omega 3 Ratio | 26.09 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.003g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.176g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.03g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.004g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.474g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.913g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.035g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 82g | |
Essential Amino Acids | ||
Histidine | 200mg | 29% |
Isoleucine | 312mg | 22% |
Leucine | 517mg | 19% |
Lysine | 486mg | 23% |
Methionine | 95mg | 13% |
Phenylalanine | 390mg | 45% |
Threonine | 270mg | 26% |
Tryptophan | 70mg | 25% |
Valine | 305mg | 17% |
Conditionally Essential Amino Acids | ||
Arginine | 685mg | |
Cystine | 98mg | 34% |
Glycine | 303mg | |
Proline | 300mg | |
Tyrosine | 180mg | 21% |
Non-Essential Amino Acids | ||
Alanine | 312mg | |
Aspartic acid | 854mg | |
Betaine | --mg | |
Glutamic acid | 1271mg | |
Hydroxyproline | --mg | |
Serine | 367mg |