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Cooked Chickpeas (Garbanzo Beans)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (82g)
Calories134
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.7mg0%
Total Carbohydrate 22.5g8%
Dietary Fiber 6.2g22%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 1.1mg1%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 40.2mg3%
Potassium 238.6mg5%
Phosphorus 137.8mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.06
  • Inflammation Score -35
  • Amino Acid Score 15%
  • Potassium/Sodium 41.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Cooked Chickpeas (Garbanzo Beans) coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Chickpeas (Garbanzo Beans). This food consists of 60.8% water, 9% protein, 27.7% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight82g
Calories (kcal) 134 7%
Fat 2.1g 3%
Protein 7.3g 15%
Carbohydrate 22.5g 8%
Sugars 3.9g 8%
Fiber 6.2g 22%
Cholesterol 0mg 0%
Saturated Fats 0.22g 1%
Net-Carbs 16.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight82g
Calcium 40.2mg 3%
Iron, Fe 2.4mg 13%
Potassium, K 238.6mg 5%
Magnesium 39.4mg 9%
Phosphorus, P 137.8mg 11%
Sodium 5.7mg 0%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.29mg 32%
Manganese 0.84mg 37%
Selenium, Se 3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight82g
Vitamin A, RAE 0.82mcg 0%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 141mcg 35%
Folic acid 0mcg 0%
Food Folate 141mcg 35%
Folate DFE 141mcg 35%
Choline 35.1mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight82g
Water 49.4g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.06
Carbs & Sugars
-- = missing data %DV
Weight82g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight82g
Total Monounsaturated 0.478g
Total Polyunsaturated 0.948g
Omega 3s 0.035g 2%
Omega 6s 0.913g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.176g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.03g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.474g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.913g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight82g
Essential Amino Acids
Histidine 200mg 29%
Isoleucine 312mg 22%
Leucine 517mg 19%
Lysine 486mg 23%
Methionine 95mg 13%
Phenylalanine 390mg 45%
Threonine 270mg 26%
Tryptophan 70mg 25%
Valine 305mg 17%
Conditionally Essential Amino Acids
Arginine 685mg
Cystine 98mg 34%
Glycine 303mg
Proline 300mg
Tyrosine 180mg 21%
Non-Essential Amino Acids
Alanine 312mg
Aspartic acid 854mg
Betaine --mg
Glutamic acid 1271mg
Hydroxyproline --mg
Serine 367mg
Data Source
Cooked Chickpeas (Garbanzo Beans)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.