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Cooked Black Beans
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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
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Almonds
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (454g)
Calories742
% Daily Value *
Total Fat 21.4g27%
Saturated Fat 1.9g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540.5mg23%
Total Carbohydrate 105g38%
Dietary Fiber 34.5g123%
Total Sugars 11.9g24%
Includes --g Added Sugars--%
Protein 39.1g78%
Vitamin C 0.25mg0%
Vitamin D 0mcg0%
Iron 7.2mg40%
Calcium 232.1mg18%
Potassium 1095.6mg23%
Phosphorus 580.6mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 6 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.74
  • Inflammation Index -105
  • Amino Acid Score 97%
  • Potassium/Sodium 2.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 742 calories in Cooked Black Beans coming from 20% protein, 55% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Black Beans. This food consists of 63.2% water, 8.7% protein, 23.3% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight454g
Calories (kcal) 742 37%
Fat 21.4g 27%
Protein 39.1g 78%
Carbohydrate 105g 38%
Sugars 11.9g 24%
Fiber 34.5g 123%
Cholesterol 0mg 0%
Saturated Fats 1.9g 9%
Net-Carbs 70.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight454g
Calcium 232.1mg 18%
Iron, Fe 7.2mg 40%
Potassium, K 1095.6mg 23%
Magnesium 258mg 61%
Phosphorus, P 580.6mg 46%
Sodium 540.5mg 23%
Zinc, Zn 4.3mg 39%
Copper, Cu 1.3mg 143%
Manganese 3.4mg 148%
Selenium, Se 11.1mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight454g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.54mg 45%
Riboflavin (B2) 0.46mg 36%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.45mg 27%
Biotin --mcg
Folate (B9) 372.9mcg 93%
Folic acid 0mcg 0%
Food Folate 372.9mcg 93%
Folate DFE 372.9mcg 93%
Choline 70.9mg 13%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 33.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 66.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0.28mcg
Vitamin E 9.5mg 63%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.3mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight454g
Water 284.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.74
Carbs & Sugars
-- = missing data %DV
Weight454g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 0.05g
Fructose 0.03g
Lactose 0g
Maltose 0.01g
Galactose 0.02g
Starch 0.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight454g
Total Monounsaturated 10.273g
Total Polyunsaturated 6.342g
Omega 3s 0.273g 17%
Omega 6s 6.071g 36%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.499g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.554g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.292g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.078g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 10.19g
cis-Oleic Acid (18:1 cis) 8.887g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.071g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.273g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.001g
Beta-sitosterol 0.037g
Amino Acids
-- = missing data %RDI
Weight454g
Essential Amino Acids
Histidine 1073mg 153%
Isoleucine 1655mg 118%
Leucine 2914mg 107%
Lysine 2408mg 115%
Methionine 510mg 70%
Phenylalanine 2108mg 241%
Threonine 1480mg 141%
Tryptophan 416mg 148%
Valine 1798mg 99%
Conditionally Essential Amino Acids
Arginine 3339mg
Cystine 470mg 164%
Glycine 1750mg
Proline 1664mg
Tyrosine 1005mg 115%
Non-Essential Amino Acids
Alanine 1693mg
Aspartic acid 4707mg
Betaine 0.14mg
Glutamic acid 7233mg
Hydroxyproline --mg
Serine 1992mg
Data Source
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Almonds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.