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Hard Boiled Eggs
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Raw Egg Whites
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories95
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 186.5mg62%
Sodium 116.8mg5%
Total Carbohydrate 0.8g0%
Dietary Fiber 0g0%
Total Sugars 0.79g2%
Includes --g Added Sugars--%
Protein 9.9g20%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 0.62mg3%
Calcium 27.3mg2%
Potassium 116.8mg2%
Phosphorus 91mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.16
  • Inflammation Index 37
  • Amino Acid Score 46%
  • Potassium/Sodium 1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Hard Boiled Eggs coming from 43% protein, 3% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 80.4% water, 12% protein, 1% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight83g
Calories (kcal) 95 5%
Fat 5.4g 7%
Protein 9.9g 20%
Carbohydrate 0.8g 0%
Sugars 0.79g 2%
Fiber 0g 0%
Cholesterol 186.5mg 62%
Saturated Fats 1.6g 8%
Net-Carbs 0.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight83g
Calcium 27.3mg 2%
Iron, Fe 0.62mg 3%
Potassium, K 116.8mg 2%
Magnesium 8.6mg 2%
Phosphorus, P 91mg 7%
Sodium 116.8mg 5%
Zinc, Zn 0.53mg 5%
Copper, Cu 0.01mg 2%
Manganese 0.02mg 1%
Selenium, Se 22mcg 40%
Fluoride, F 2.4mcg 0%
Molybdenum --mcg
Iodine, I 30.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight83g
Vitamin A, RAE 74.5mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 0.07mg 0%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 23.3mcg 6%
Folic acid 0mcg 0%
Food Folate 23.3mcg 6%
Folate DFE 23.3mcg 6%
Choline 147.3mg 27%
Vitamin B12 0.58mcg 24%
Retinol 74mcg
Carotene, beta 5.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 260IU
Lycopene 0mcg
Lut + Zeaxanthin 176.5mcg
Vitamin E 0.52mg 3%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 43.5IU 5%
Vitamin K 0.15mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight83g
Water 66.2g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.16
Carbs & Sugars
-- = missing data %DV
Weight83g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.11g
Fructose 0.02g
Lactose 0.02g
Maltose 0.02g
Galactose 0.02g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight83g
Total Monounsaturated 2.039g
Total Polyunsaturated 0.707g
Omega 3s 0.018g 1%
Omega 6s 0.594g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.019g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.175g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.414g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.155g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.863g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.594g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.075g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight83g
Essential Amino Acids
Histidine 245mg 35%
Isoleucine 561mg 40%
Leucine 873mg 32%
Lysine 718mg 34%
Methionine 328mg 45%
Phenylalanine 560mg 64%
Threonine 450mg 43%
Tryptophan 118mg 42%
Valine 650mg 36%
Conditionally Essential Amino Acids
Arginine 591mg
Cystine 241mg 84%
Glycine 348mg
Proline 394mg
Tyrosine 407mg 47%
Non-Essential Amino Acids
Alanine 582mg
Aspartic acid 1035mg
Betaine 0.4mg
Glutamic acid 1334mg
Hydroxyproline --mg
Serine 731mg
Data Source
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Egg Whites
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.