Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (83g) | |||
Calories | 95 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 186.5mg | 62% | ||
Sodium 116.8mg | 5% | ||
Total Carbohydrate 0.8g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.79g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 9.9g | 20% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.62mg | 3% | ||
Calcium 27.3mg | 2% | ||
Potassium 116.8mg | 2% | ||
Phosphorus 91mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Hard Boiled Eggs coming from 43% protein, 3% carbs, 54% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 80.4% water, 12% protein, 1% carbs, 6.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 83g | |
Calories (kcal) | 95 | 5% |
Fat | 5.4g | 7% |
Protein | 9.9g | 20% |
Carbohydrate | 0.8g | 0% |
Sugars | 0.79g | 2% |
Fiber | 0g | 0% |
Cholesterol | 186.5mg | 62% |
Saturated Fats | 1.6g | 8% |
Net-Carbs | 0.8g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 83g | |
Calcium | 27.3mg | 2% |
Iron, Fe | 0.62mg | 3% |
Potassium, K | 116.8mg | 2% |
Magnesium | 8.6mg | 2% |
Phosphorus, P | 91mg | 7% |
Sodium | 116.8mg | 5% |
Zinc, Zn | 0.53mg | 5% |
Copper, Cu | 0.01mg | 2% |
Manganese | 0.02mg | 1% |
Selenium, Se | 22mcg | 40% |
Fluoride, F | 2.4mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 30.5mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 83g | |
Vitamin A, RAE | 74.5mcg | 8% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.03mg | 3% |
Riboflavin (B2) | 0.4mg | 31% |
Niacin (B3) | 0.07mg | 0% |
Vitamin B5 (PA) | 0.76mg | 15% |
Vitamin B6 | 0.06mg | 4% |
Biotin | --mcg | |
Folate (B9) | 23.3mcg | 6% |
Folic acid | 0mcg | 0% |
Food Folate | 23.3mcg | 6% |
Folate DFE | 23.3mcg | 6% |
Choline | 147.3mg | 27% |
Vitamin B12 | 0.58mcg | 24% |
Retinol | 74mcg | |
Carotene, beta | 5.5mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 5mcg | 0% |
Vitamin A, IU | 260IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 176.5mcg | |
Vitamin E | 0.52mg | 3% |
Vitamin D | 1.1mcg | 6% |
Vitamin D2 | --mcg | |
Vitamin D3 | 1.1mcg | |
Vitamin D (IU) | 43.5IU | 5% |
Vitamin K | 0.15mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 83g | |
Water | 66.2g | |
Ash | 0.75g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 5.16 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 83g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.02g | |
Glucose (Dextrose) | 0.11g | |
Fructose | 0.02g | |
Lactose | 0.02g | |
Maltose | 0.02g | |
Galactose | 0.02g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 83g | |
Total Monounsaturated | 2.039g | |
Total Polyunsaturated | 0.707g | |
Omega 3s | 0.018g | 1% |
Omega 6s | 0.594g | 3% |
Omega 3 to Omega 6 Ratio | 0.03 | |
Omega 6 to Omega 3 Ratio | 33 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.003g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.019g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.002g | |
Capric Acid (10:0) | 0.002g | |
Lauric Acid (12:0) | 0.002g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.018g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.175g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.414g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.155g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 1.863g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.015g | |
Docosenoic Acid (22:1) | 0.002g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.594g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.018g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.075g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 83g | |
Essential Amino Acids | ||
Histidine | 245mg | 35% |
Isoleucine | 561mg | 40% |
Leucine | 873mg | 32% |
Lysine | 718mg | 34% |
Methionine | 328mg | 45% |
Phenylalanine | 560mg | 64% |
Threonine | 450mg | 43% |
Tryptophan | 118mg | 42% |
Valine | 650mg | 36% |
Conditionally Essential Amino Acids | ||
Arginine | 591mg | |
Cystine | 241mg | 84% |
Glycine | 348mg | |
Proline | 394mg | |
Tyrosine | 407mg | 47% |
Non-Essential Amino Acids | ||
Alanine | 582mg | |
Aspartic acid | 1035mg | |
Betaine | 0.4mg | |
Glutamic acid | 1334mg | |
Hydroxyproline | --mg | |
Serine | 731mg |