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Raw Egg Yolks
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (67g)
Calories126
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 3.2g16%
Trans Fat 0.02g
Cholesterol 369.5mg123%
Sodium 156.7mg7%
Total Carbohydrate 0.97g0%
Dietary Fiber 0g0%
Total Sugars 0.28g1%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D 1.9mcg10%
Iron 1.3mg7%
Calcium 49.9mg4%
Potassium 87.5mg2%
Phosphorus 164.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.81
  • Inflammation Index 69
  • Amino Acid Score 39%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 126 calories in Raw Egg Yolks coming from 29% protein, 3% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Egg Yolks. This food consists of 70.9% water, 13.6% protein, 1.5% carbs, 13.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight67g
Calories (kcal) 126 6%
Fat 9.2g 12%
Protein 9g 18%
Carbohydrate 0.97g 0%
Sugars 0.28g 1%
Fiber 0g 0%
Cholesterol 369.5mg 123%
Saturated Fats 3.2g 16%
Net-Carbs 0.97g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight67g
Calcium 49.9mg 4%
Iron, Fe 1.3mg 7%
Potassium, K 87.5mg 2%
Magnesium 6.9mg 2%
Phosphorus, P 164.8mg 13%
Sodium 156.7mg 7%
Zinc, Zn 1mg 9%
Copper, Cu 0.05mg 5%
Manganese 0.02mg 1%
Selenium, Se 24.8mcg 45%
Fluoride, F 0.55mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight67g
Vitamin A, RAE 144.8mcg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 42.3mcg 11%
Folic acid 0mcg 0%
Food Folate 42.3mcg 11%
Folate DFE 42.3mcg 11%
Choline 256.5mg 47%
Vitamin B12 0.69mcg 29%
Retinol 142.6mcg
Carotene, beta 15mcg 0%
Carotene, alpha 6.5mcg 0%
Cryptoxanthin, beta 10.1mcg 0%
Vitamin A, IU 514.1IU
Lycopene 0mcg
Lut + Zeaxanthin 436.5mcg
Vitamin E 0.96mg 6%
Vitamin D 1.9mcg 10%
Vitamin D2 --mcg
Vitamin D3 1.9mcg
Vitamin D (IU) 78.1IU 10%
Vitamin K 0.27mcg 0%
Vitamin K1 0.07mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight67g
Water 46.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.81
Carbs & Sugars
-- = missing data %DV
Weight67g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.22g
Fructose 0.01g
Lactose 0.01g
Maltose 0.01g
Galactose 0.01g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight67g
Total Monounsaturated 3.817g
Total Polyunsaturated 1.667g
Omega 3s 0.042g 3%
Omega 6s 1.376g 8%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.048g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.277g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.815g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.256g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 3.518g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.376g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.168g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight67g
Essential Amino Acids
Histidine 225mg 32%
Isoleucine 482mg 34%
Leucine 779mg 29%
Lysine 661mg 31%
Methionine 253mg 35%
Phenylalanine 454mg 52%
Threonine 393mg 37%
Tryptophan 113mg 40%
Valine 589mg 32%
Conditionally Essential Amino Acids
Arginine 595mg
Cystine 180mg 63%
Glycine 298mg
Proline 365mg
Tyrosine 364mg 42%
Non-Essential Amino Acids
Alanine 508mg
Aspartic acid 925mg
Betaine 0.3mg
Glutamic acid 1168mg
Hydroxyproline --mg
Serine 709mg
Data Source
Raw Egg Yolks
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Poached Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.