Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Egg Yolks
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Poached Eggs
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 126 6% DV
  • Protein 9g 18% DV
  • Carbs 1g 0% DV
  • Fat 9.2g 12% DV
  • Fiber 0g 0% DV
  • Sugar 0.3g 1% DV
  • Amino Acid Score 39%
  • Lysine / Arginine 1.11
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 63% RDI 180mg
  • Histidine 32% RDI 225mg
  • Isoleucine 34% RDI 482mg
  • Leucine 29% RDI 779mg
  • Lysine 31% RDI 661mg
  • Methionine 35% RDI 253mg
  • Phenylalanine 52% RDI 454mg
  • Threonine 37% RDI 393mg
  • Tryptophan 40% RDI 113mg
  • Tyrosine 42% RDI 364mg
  • Valine 32% RDI 589mg
Protein Comparison Table

Table Legend

  1. Raw Egg Yolks
  2. Poached Eggs
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 17 50 67
Essential  
Histidine (mg)
(%RDI)
71
(10%)
154
(22%)
225
(32%)
Isoleucine (mg)
(%RDI)
147
(11%)
335
(24%)
482
(34%)
Leucine (mg)
(%RDI)
238
(9%)
541
(20%)
779
(29%)
Lysine (mg)
(%RDI)
207
(10%)
455
(22%)
661
(31%)
Methionine (mg)
(%RDI)
64
(9%)
189
(26%)
253
(35%)
Phenylalanine (mg)
(%RDI)
116
(13%)
339
(39%)
454
(52%)
Threonine (mg)
(%RDI)
117
(11%)
277
(26%)
393
(37%)
Tryptophan (mg)
(%RDI)
30
(11%)
83
(30%)
113
(40%)
Valine (mg)
(%RDI)
161
(9%)
428
(23%)
589
(32%)
Conditional  
Arginine (mg) 187
409
595
Cystine (mg)
(%RDI)
45
(16%)
136
(47%)
180
(63%)
Glycine (mg) 83
215
298
Proline (mg) 110
255
365
Tyrosine (mg)
(%RDI)
115
(13%)
249
(28%)
364
(42%)
Non-Essential  
Alanine (mg) 142
366
508
Aspartic acid (mg) 264
662
925
Betaine (mg) 0
0
0
Glutamic acid (mg) 335
834
1168
Hydroxyproline (mg) --
--
0
Serine (mg) 225
484
709
Lysine to Arginine Ratio of All Selected Foods: 1.11
Data Source
Raw Egg Yolks
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Poached Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.