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Cooked Wild Atlantic Salmon
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Cooked Skirt Steak (Grilled)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories383
% Daily Value *
Total Fat 21.4g27%
Saturated Fat 6.3g31%
Trans Fat 0.63g
Cholesterol 144.5mg48%
Sodium 107.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 46g92%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 5.5mg31%
Calcium 19.6mg2%
Potassium 775.2mg16%
Phosphorus 385mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.76
  • Inflammation Index 62
  • Amino Acid Score 100%
  • Potassium/Sodium 7.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 383 calories in Cooked Wild Atlantic Salmon coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 58.8% water, 28.2% protein, 0% carbs, 13.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 383 19%
Fat 21.4g 27%
Protein 46g 92%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 144.5mg 48%
Saturated Fats 6.3g 31%
Net-Carbs 0g
Trans Fatty Acids 0.63g
Minerals
-- = missing data %DV
Weight170g
Calcium 19.6mg 2%
Iron, Fe 5.5mg 31%
Potassium, K 775.2mg 16%
Magnesium 53.6mg 13%
Phosphorus, P 385mg 31%
Sodium 107.1mg 4%
Zinc, Zn 7mg 63%
Copper, Cu 0.46mg 51%
Manganese 0.2mg 9%
Selenium, Se 70.4mcg 128%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 13.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 1.1mg 88%
Niacin (B3) 13.3mg 83%
Vitamin B5 (PA) 2.8mg 55%
Vitamin B6 1.2mg 71%
Biotin --mcg
Folate (B9) 30.6mcg 8%
Folic acid 0mcg 0%
Food Folate 30.6mcg 8%
Folate DFE 30.6mcg 8%
Choline 66.1mg 12%
Vitamin B12 9mcg 375%
Retinol 13.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 45.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 96g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.76
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 7.936g
Total Polyunsaturated 3.62g
Omega 3s 1.901g 119%
Omega 6s 0.822g 5%
Omega 3 to Omega 6 Ratio 2.31
Omega 6 to Omega 3 Ratio 0.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.024g 1%
Eicosapentaenoic Acid (EPA) 0.358g
Docosapentaenoic Acid (DPA) 0.332g
Docosahexaenoic Acid (DHA) 1.215g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.601g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.034g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.455g
Pentadecanoic Acid (15:0) 0.049g
Palmitic Acid (16:0) 3.387g
Margaric Acid (17:0) 0.142g
Stearic Acid (18:0) 2.213g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.06g
Pentadecenoic Acid (15:1) 0.088g
Palmitoleic Acid (16:1) 0.595g
cis-Palmitoleic Acid (16:1 cis) 0.313g
Heptadecenoic Acid (17:1) 0.092g
Oleic Acid (18:1) 6.542g
cis-Oleic Acid (18:1 cis) 4.461g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.256g
Docosenoic Acid (22:1) 0.304g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.843g
Conjugated Linoleic Acid (CLAs) 0.045g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.345g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.09g
Eicosatrienoic Acid (20:3) 0.034g
Eicosatetraenoic Acid 20:4 0.401g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.618g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.609g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 1736mg 248%
Isoleucine 2339mg 167%
Leucine 4260mg 156%
Lysine 4795mg 228%
Methionine 1409mg 194%
Phenylalanine 1992mg 228%
Threonine 2304mg 219%
Tryptophan 560mg 200%
Valine 2530mg 139%
Conditionally Essential Amino Acids
Arginine 3248mg
Cystine 525mg 183%
Glycine 2283mg
Proline 1998mg
Tyrosine 1817mg 208%
Non-Essential Amino Acids
Alanine 3029mg
Aspartic acid 5024mg
Betaine 12mg
Glutamic acid 7942mg
Hydroxyproline 123mg
Serine 2067mg
Data Source
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Skirt Steak (Grilled)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.