Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 383 | ||
% Daily Value * | |||
Total Fat 21.4g | 27% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat 0.63g | |||
Cholesterol 144.5mg | 48% | ||
Sodium 107.1mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 46g | 92% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 5.5mg | 31% | ||
Calcium 19.6mg | 2% | ||
Potassium 775.2mg | 16% | ||
Phosphorus 385mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 383 calories in Cooked Wild Atlantic Salmon coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 58.8% water, 28.2% protein, 0% carbs, 13.1% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 170g | |
Calories (kcal) | 383 | 19% |
Fat | 21.4g | 27% |
Protein | 46g | 92% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 144.5mg | 48% |
Saturated Fats | 6.3g | 31% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.63g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 170g | |
Calcium | 19.6mg | 2% |
Iron, Fe | 5.5mg | 31% |
Potassium, K | 775.2mg | 16% |
Magnesium | 53.6mg | 13% |
Phosphorus, P | 385mg | 31% |
Sodium | 107.1mg | 4% |
Zinc, Zn | 7mg | 63% |
Copper, Cu | 0.46mg | 51% |
Manganese | 0.2mg | 9% |
Selenium, Se | 70.4mcg | 128% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 170g | |
Vitamin A, RAE | 13.6mcg | 2% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.34mg | 28% |
Riboflavin (B2) | 1.1mg | 88% |
Niacin (B3) | 13.3mg | 83% |
Vitamin B5 (PA) | 2.8mg | 55% |
Vitamin B6 | 1.2mg | 71% |
Biotin | --mcg | |
Folate (B9) | 30.6mcg | 8% |
Folic acid | 0mcg | 0% |
Food Folate | 30.6mcg | 8% |
Folate DFE | 30.6mcg | 8% |
Choline | 66.1mg | 12% |
Vitamin B12 | 9mcg | 375% |
Retinol | 13.6mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 45.1IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.06mg | 0% |
Vitamin D | 0.17mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.17mcg | |
Vitamin D (IU) | 6IU | 1% |
Vitamin K | 1.4mcg | 1% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 170g | |
Water | 96g | |
Ash | 4g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 18.76 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 170g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 170g | |
Total Monounsaturated | 7.936g | |
Total Polyunsaturated | 3.62g | |
Omega 3s | 1.901g | 119% |
Omega 6s | 0.822g | 5% |
Omega 3 to Omega 6 Ratio | 2.31 | |
Omega 6 to Omega 3 Ratio | 0.43 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.024g | 1% |
Eicosapentaenoic Acid (EPA) | 0.358g | |
Docosapentaenoic Acid (DPA) | 0.332g | |
Docosahexaenoic Acid (DHA) | 1.215g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.601g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.034g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.007g | |
Lauric Acid (12:0) | 0.008g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.455g | |
Pentadecanoic Acid (15:0) | 0.049g | |
Palmitic Acid (16:0) | 3.387g | |
Margaric Acid (17:0) | 0.142g | |
Stearic Acid (18:0) | 2.213g | |
Arachidic Acid (20:0) | 0.007g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | 0.015g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.06g | |
Pentadecenoic Acid (15:1) | 0.088g | |
Palmitoleic Acid (16:1) | 0.595g | |
cis-Palmitoleic Acid (16:1 cis) | 0.313g | |
Heptadecenoic Acid (17:1) | 0.092g | |
Oleic Acid (18:1) | 6.542g | |
cis-Oleic Acid (18:1 cis) | 4.461g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.256g | |
Docosenoic Acid (22:1) | 0.304g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.843g | |
Conjugated Linoleic Acid (CLAs) | 0.045g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.345g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.09g | |
Eicosatrienoic Acid (20:3) | 0.034g | |
Eicosatetraenoic Acid 20:4 | 0.401g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.011g | |
Trans-Monoenoic Fats | 0.618g | |
trans-Palmitoleic Acid (16:1 trans) | 0.009g | |
trans-Oleic Acid (18:1 trans) | 0.609g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.011g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 170g | |
Essential Amino Acids | ||
Histidine | 1736mg | 248% |
Isoleucine | 2339mg | 167% |
Leucine | 4260mg | 156% |
Lysine | 4795mg | 228% |
Methionine | 1409mg | 194% |
Phenylalanine | 1992mg | 228% |
Threonine | 2304mg | 219% |
Tryptophan | 560mg | 200% |
Valine | 2530mg | 139% |
Conditionally Essential Amino Acids | ||
Arginine | 3248mg | |
Cystine | 525mg | 183% |
Glycine | 2283mg | |
Proline | 1998mg | |
Tyrosine | 1817mg | 208% |
Non-Essential Amino Acids | ||
Alanine | 3029mg | |
Aspartic acid | 5024mg | |
Betaine | 12mg | |
Glutamic acid | 7942mg | |
Hydroxyproline | 123mg | |
Serine | 2067mg |