Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
POST, GRAPE-NUTS Cereal
×
granola, homemade
×
Wheat germ, crude
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (280g)
Calories1166
% Daily Value *
Total Fat 40.4g52%
Saturated Fat 6.7g33%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 313.4mg13%
Total Carbohydrate 164.2g60%
Dietary Fiber 31.6g113%
Total Sugars 29.3g59%
Includes --g Added Sugars--%
Protein 46.3g93%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 27.3mg152%
Calcium 150.3mg12%
Potassium 1781.6mg38%
Phosphorus 1638.7mg131%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 26 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 30.22
  • Inflammation Score -215
  • Amino Acid Score 82%
  • Potassium/Sodium 5.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1166 calories in POST, GRAPE-NUTS Cereal coming from 15% protein, 55% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for POST, GRAPE-NUTS Cereal. This food consists of 7.5% water, 17.1% protein, 60.5% carbs, 14.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight280g
Calories (kcal) 1166 58%
Fat 40.4g 52%
Protein 46.3g 93%
Carbohydrate 164.2g 60%
Sugars 29.3g 59%
Fiber 31.6g 113%
Cholesterol 0mg 0%
Saturated Fats 6.7g 33%
Net-Carbs 132.6g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight280g
Calcium 150.3mg 12%
Iron, Fe 27.3mg 152%
Potassium, K 1781.6mg 38%
Magnesium 515.9mg 123%
Phosphorus, P 1638.7mg 131%
Sodium 313.4mg 13%
Zinc, Zn 18.6mg 169%
Copper, Cu 1.8mg 198%
Manganese 20.1mg 872%
Selenium, Se 115.5mcg 210%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight280g
Vitamin A, RAE 1.2mcg 0%
Vitamin C 1.5mg 2%
Thiamin (B1) 2.9mg 244%
Riboflavin (B2) 1mg 77%
Niacin (B3) 15.2mg 95%
Vitamin B5 (PA) 3.7mg 74%
Vitamin B6 2.3mg 132%
Biotin --mcg
Folate (B9) 583.6mcg 146%
Folic acid 189.1mcg 47%
Food Folate 394.5mcg 99%
Folate DFE 715.8mcg 179%
Choline 78.5mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25.5IU
Lycopene 0mcg
Lut + Zeaxanthin 263.4mcg
Vitamin E 13.9mg 93%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight280g
Water 20.3g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 30.22
Carbs & Sugars
-- = missing data %DV
Weight280g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight280g
Total Monounsaturated 14.847g
Total Polyunsaturated 15.989g
Omega 3s 1.504g 94%
Omega 6s 14.481g 85%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.018g
Caprylic Acid (8:0) 0.206g
Capric Acid (10:0) 0.161g
Lauric Acid (12:0) 1.213g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.472g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.71g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.704g
Arachidic Acid (20:0) 0.065g
Behenic Acid (22:0) 0.077g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.108g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 14.621g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.104g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 14.481g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.504g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight280g
Essential Amino Acids
Histidine 1069mg 153%
Isoleucine 1513mg 108%
Leucine 2763mg 101%
Lysine 2238mg 107%
Methionine 731mg 100%
Phenylalanine 1743mg 199%
Threonine 1552mg 148%
Tryptophan 544mg 194%
Valine 2050mg 113%
Conditionally Essential Amino Acids
Arginine 3427mg
Cystine 826mg 288%
Glycine 2415mg
Proline 2034mg
Tyrosine 1166mg 133%
Non-Essential Amino Acids
Alanine 2324mg
Aspartic acid 3773mg
Betaine --mg
Glutamic acid 7790mg
Hydroxyproline 0mg
Serine 1917mg
Data Source
POST, GRAPE-NUTS Cereal
USDA Food Data Central Standard Release (Common)
granola, homemade
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Wheat germ, crude
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.