Recipe Nutrition Calculator

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Paprika
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Paprika
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Chili Powder
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Nutrition Facts
Serving Size
Whole Recipe (16g)
Calories46
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 86.7mg4%
Total Carbohydrate 8.7g3%
Dietary Fiber 5.7g20%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 0.14mg0%
Vitamin D 0mcg0%
Iron 3.3mg19%
Calcium 40.1mg3%
Potassium 362.7mg8%
Phosphorus 50.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.92
  • Inflammation Index -2479
  • Amino Acid Score 7%
  • Potassium/Sodium 4.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Paprika coming from 14% protein, 56% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Paprika. This food consists of 12.1% water, 15.4% protein, 58.4% carbs, 14.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 46 2%
Fat 2.1g 3%
Protein 2.3g 5%
Carbohydrate 8.7g 3%
Sugars 1.6g 3%
Fiber 5.7g 20%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight16g
Calcium 40.1mg 3%
Iron, Fe 3.3mg 19%
Potassium, K 362.7mg 8%
Magnesium 28.2mg 7%
Phosphorus, P 50.8mg 4%
Sodium 86.7mg 4%
Zinc, Zn 0.7mg 6%
Copper, Cu 0.12mg 14%
Manganese 0.26mg 11%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 375mcg 42%
Vitamin C 0.14mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 7.4mcg 2%
Folic acid 0mcg 0%
Food Folate 7.4mcg 2%
Folate DFE 7.4mcg 2%
Choline 8.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3963mcg 37%
Carotene, alpha 137.4mcg 1%
Cryptoxanthin, beta 935.5mcg 4%
Vitamin A, IU 7499.1IU
Lycopene 0.57mcg
Lut + Zeaxanthin 2584.8mcg
Vitamin E 5mg 33%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13.8mcg 11%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 1.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.92
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 0.42g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 0.317g
Total Polyunsaturated 1.272g
Omega 3s 0.076g 5%
Omega 6s 1.196g 7%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.076g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) 0.001g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.243g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.057g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.302g
cis-Oleic Acid (18:1 cis) 0.302g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.196g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.026g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 88mg 6%
Leucine 142mg 5%
Lysine 104mg 5%
Methionine 31mg 4%
Phenylalanine 93mg 11%
Threonine 74mg 7%
Tryptophan 11mg 4%
Valine 117mg 6%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 36mg 13%
Glycine 122mg
Proline 348mg
Tyrosine 57mg 6%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 433mg
Betaine 1mg
Glutamic acid 350mg
Hydroxyproline 0mg
Serine 89mg
Data Source
Paprika
USDA Food Data Central Standard Release (Common)
Paprika
USDA Food Data Central Standard Release (Common)
Chili Powder
USDA Food Data Central Standard Release (Common)