Recipe Nutrition Calculator

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Whole Milk (Full Fat)
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Low Fat Milk 1%
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Skim Milk
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (733g)
Calories335
% Daily Value *
Total Fat 10.5g13%
Saturated Fat 6.2g31%
Trans Fat --g
Cholesterol 41.5mg14%
Sodium 315.2mg13%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 37.5g75%
Includes --g Added Sugars--%
Protein 24.2g48%
Vitamin C 0mg0%
Vitamin D 9mcg45%
Iron 0.22mg1%
Calcium 879.6mg68%
Potassium 1070.3mg23%
Phosphorus 684.2mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 29 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.08
  • Inflammation Score -146
  • Amino Acid Score 61%
  • Potassium/Sodium 3.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 335 calories in Whole Milk (Full Fat) coming from 29% protein, 43% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 90.3% water, 3.3% protein, 4.9% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight733g
Calories (kcal) 335 17%
Fat 10.5g 13%
Protein 24.2g 48%
Carbohydrate 36g 13%
Sugars 37.5g 75%
Fiber 0g 0%
Cholesterol 41.5mg 14%
Saturated Fats 6.2g 31%
Net-Carbs 36g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight733g
Calcium 879.6mg 68%
Iron, Fe 0.22mg 1%
Potassium, K 1070.3mg 23%
Magnesium 78.2mg 19%
Phosphorus, P 684.2mg 55%
Sodium 315.2mg 13%
Zinc, Zn 3mg 27%
Copper, Cu 0.12mg 13%
Manganese 0.02mg 1%
Selenium, Se 24.7mcg 45%
Fluoride, F 13.9mcg 0%
Molybdenum --mcg
Iodine, I 254.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight733g
Vitamin A, RAE 403.2mcg 45%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 1.3mg 101%
Niacin (B3) 0.67mg 4%
Vitamin B5 (PA) 2.7mg 53%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 36.7mcg 9%
Folic acid 0mcg 0%
Food Folate 36.7mcg 9%
Folate DFE 36.7mcg 9%
Choline 116.3mg 21%
Vitamin B12 3.5mcg 145%
Retinol 400.8mcg
Carotene, beta 22mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1373.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 9mcg 45%
Vitamin D2 --mcg
Vitamin D3 9mcg
Vitamin D (IU) 356.7IU 45%
Vitamin K 0.98mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight733g
Water 657g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.08
Carbs & Sugars
-- = missing data %DV
Weight733g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 37.5g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight733g
Total Monounsaturated 2.711g
Total Polyunsaturated 0.569g
Omega 3s 0.195g 12%
Omega 6s 0.371g 2%
Omega 3 to Omega 6 Ratio 0.53
Omega 6 to Omega 3 Ratio 1.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.066g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.251g
Caproic (6:0) 0.227g
Caprylic Acid (8:0) 0.217g
Capric Acid (10:0) 0.254g
Lauric Acid (12:0) 0.261g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.966g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 2.784g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 1.22g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) 0.005g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) 0.041g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 2.635g
cis-Oleic Acid (18:1 cis) 0.52g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.371g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.007g
undifferentiated-Octadecatrienoic 0.195g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.09g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight733g
Essential Amino Acids
Histidine 728mg 104%
Isoleucine 1249mg 89%
Leucine 2289mg 84%
Lysine 2023mg 96%
Methionine 633mg 87%
Phenylalanine 1251mg 143%
Threonine 1029mg 98%
Tryptophan 308mg 110%
Valine 1581mg 87%
Conditionally Essential Amino Acids
Arginine 689mg
Cystine 147mg 51%
Glycine 479mg
Proline 2382mg
Tyrosine 1219mg 139%
Non-Essential Amino Acids
Alanine 819mg
Aspartic acid 2067mg
Betaine 8mg
Glutamic acid 5427mg
Hydroxyproline 0mg
Serine 1456mg
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Low Fat Milk 1%
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Skim Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.