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Raw Carrots
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (433g)
Calories202
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 89.6mg4%
Total Carbohydrate 50.7g18%
Dietary Fiber 10.9g39%
Total Sugars 35.9g72%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 109.1mg121%
Vitamin D 0mcg0%
Iron 0.71mg4%
Calcium 121.7mg9%
Potassium 869.2mg18%
Phosphorus 83.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.29
  • Inflammation Score -6776
  • Amino Acid Score 8%
  • Potassium/Sodium 9.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Raw Carrots coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 87.3% water, 0.7% protein, 11.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight433g
Calories (kcal) 202 10%
Fat 0.74g 1%
Protein 3.2g 6%
Carbohydrate 50.7g 18%
Sugars 35.9g 72%
Fiber 10.9g 39%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 39.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight433g
Calcium 121.7mg 9%
Iron, Fe 0.71mg 4%
Potassium, K 869.2mg 18%
Magnesium 39.6mg 9%
Phosphorus, P 83.8mg 7%
Sodium 89.6mg 4%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.17mg 19%
Manganese 0.27mg 12%
Selenium, Se 1mcg 2%
Fluoride, F 8.2mcg 0%
Molybdenum --mcg
Iodine, I 0.49mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight433g
Vitamin A, RAE 1092.4mcg 121%
Vitamin C 109.1mg 121%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 82.1mcg 21%
Folic acid 0mcg 0%
Food Folate 82.1mcg 21%
Folate DFE 82.1mcg 21%
Choline 30.6mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 10766.4mcg 100%
Carotene, alpha 4470.4mcg 21%
Cryptoxanthin, beta 222.6mcg 1%
Vitamin A, IU 21856.2IU
Lycopene 1.3mcg
Lut + Zeaxanthin 596.1mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 19.6mcg 16%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight433g
Water 376.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.29
Carbs & Sugars
-- = missing data %DV
Weight433g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.2g
Glucose (Dextrose) 3.8g
Fructose 8.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight433g
Total Monounsaturated 0.066g
Total Polyunsaturated 0.239g
Omega 3s 0.026g 2%
Omega 6s 0.214g 1%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.092g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.059g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.214g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight433g
Essential Amino Acids
Histidine 90mg 13%
Isoleucine 151mg 11%
Leucine 188mg 7%
Lysine 229mg 11%
Methionine 63mg 9%
Phenylalanine 141mg 16%
Threonine 279mg 27%
Tryptophan 33mg 12%
Valine 175mg 10%
Conditionally Essential Amino Acids
Arginine 241mg
Cystine 125mg 44%
Glycine 241mg
Proline 159mg
Tyrosine 85mg 10%
Non-Essential Amino Acids
Alanine 248mg
Aspartic acid 536mg
Betaine 0.64mg
Glutamic acid 669mg
Hydroxyproline --mg
Serine 139mg
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.