Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Carrots
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Apples
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Oranges
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Note: Nutrient values are divided into 1 servings.
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  • Calories 202 10% DV
  • Protein 3.2g 6% DV
  • Carbs 51g 18% DV
  • Fat 0.7g 1% DV
  • Fiber 11g 39% DV
  • Sugar 36g 72% DV
  • Amino Acid Score 8%
  • Lysine / Arginine 0.95
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 44% RDI 125mg
  • Histidine 13% RDI 90mg
  • Isoleucine 11% RDI 151mg
  • Leucine 7% RDI 188mg
  • Lysine 11% RDI 229mg
  • Methionine 9% RDI 63mg
  • Phenylalanine 16% RDI 141mg
  • Threonine 27% RDI 279mg
  • Tryptophan 12% RDI 33mg
  • Tyrosine 10% RDI 85mg
  • Valine 10% RDI 175mg
Protein Comparison Table

Table Legend

  1. Raw Carrots
  2. Apples
  3. Oranges
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 128 125 180 433
Essential  
Histidine (mg)
(%RDI)
51
(7%)
6
(1%)
32
(5%)
90
(13%)
Isoleucine (mg)
(%RDI)
99
(7%)
8
(1%)
45
(3%)
151
(11%)
Leucine (mg)
(%RDI)
131
(5%)
16
(1%)
41
(2%)
188
(7%)
Lysine (mg)
(%RDI)
129
(6%)
15
(1%)
85
(4%)
229
(11%)
Methionine (mg)
(%RDI)
26
(4%)
1
(0%)
36
(5%)
63
(9%)
Phenylalanine (mg)
(%RDI)
78
(9%)
8
(1%)
56
(6%)
141
(16%)
Threonine (mg)
(%RDI)
244
(23%)
8
(1%)
27
(3%)
279
(27%)
Tryptophan (mg)
(%RDI)
15
(5%)
1
(0%)
16
(6%)
33
(12%)
Valine (mg)
(%RDI)
88
(5%)
15
(1%)
72
(4%)
175
(10%)
Conditional  
Arginine (mg) 116
8
117
241
Cystine (mg)
(%RDI)
106
(37%)
1
(0%)
18
(6%)
125
(44%)
Glycine (mg) 60
11
169
241
Proline (mg) 69
8
83
159
Tyrosine (mg)
(%RDI)
55
(6%)
1
(0%)
29
(3%)
85
(10%)
Non-Essential  
Alanine (mg) 145
14
90
248
Aspartic acid (mg) 243
88
205
536
Betaine (mg) 1
0
--
1
Glutamic acid (mg) 468
31
169
669
Hydroxyproline (mg) --
--
--
0
Serine (mg) 69
13
58
139
Lysine to Arginine Ratio of All Selected Foods: 0.95
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.