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Cooked Broccoli (Boiled, Drained)
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Cooked Broccoli (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (256g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg4%
Total Carbohydrate 18.4g7%
Dietary Fiber 8.4g30%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 166.1mg185%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 102.4mg8%
Potassium 750.1mg16%
Phosphorus 171.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.24
  • Inflammation Score -1613
  • Amino Acid Score 11%
  • Potassium/Sodium 7.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Cooked Broccoli (Boiled, Drained) coming from 22% protein, 70% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Broccoli (Boiled, Drained). This food consists of 90% water, 2.4% protein, 7.2% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 90 4%
Fat 1g 1%
Protein 6.1g 12%
Carbohydrate 18.4g 7%
Sugars 3.6g 7%
Fiber 8.4g 30%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 9.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight256g
Calcium 102.4mg 8%
Iron, Fe 1.7mg 10%
Potassium, K 750.1mg 16%
Magnesium 53.8mg 13%
Phosphorus, P 171.5mg 14%
Sodium 105mg 4%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.16mg 17%
Manganese 0.5mg 22%
Selenium, Se 4.1mcg 7%
Fluoride, F 10.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 197.1mcg 22%
Vitamin C 166.1mg 185%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 276.5mcg 69%
Folic acid 0mcg 0%
Food Folate 276.5mcg 69%
Folate DFE 276.5mcg 69%
Choline 102.7mg 19%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2378.2mcg 22%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3962.9IU
Lycopene 0mcg
Lut + Zeaxanthin 2764.8mcg
Vitamin E 3.7mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 361.2mcg 301%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 228.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.24
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 1.3g
Fructose 1.9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 0.102g
Total Polyunsaturated 0.435g
Omega 3s 0.305g 19%
Omega 6s 0.131g 1%
Omega 3 to Omega 6 Ratio 2.33
Omega 6 to Omega 3 Ratio 0.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.143g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.074g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.131g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.305g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine 161mg 23%
Isoleucine 236mg 17%
Leucine 376mg 14%
Lysine 397mg 19%
Methionine 110mg 15%
Phenylalanine 297mg 34%
Threonine 246mg 23%
Tryptophan 87mg 31%
Valine 353mg 19%
Conditionally Essential Amino Acids
Arginine 512mg
Cystine 79mg 28%
Glycine 259mg
Proline 284mg
Tyrosine 154mg 18%
Non-Essential Amino Acids
Alanine 292mg
Aspartic acid 842mg
Betaine 0.26mg
Glutamic acid 1405mg
Hydroxyproline --mg
Serine 330mg
Data Source
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)