Recipe Nutrition Calculator

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Plums
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Note: Nutrient values are divided into 2 servings.
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Nutrition Facts
Serving Size
1/2 of Whole Recipe (66g)
Calories30
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.92g3%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 0.46g1%
Vitamin C 6.3mg7%
Vitamin D 0mcg0%
Iron 0.11mg1%
Calcium 4mg0%
Potassium 103.6mg2%
Phosphorus 10.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.74
  • Inflammation Score -78
  • Amino Acid Score 1%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 30 calories in Plums coming from 6% protein, 88% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plums. This food consists of 87.6% water, 0.7% protein, 11.4% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight66g
Calories (kcal) 30 2%
Fat 0.18g 0%
Protein 0.46g 1%
Carbohydrate 7.5g 3%
Sugars 6.5g 13%
Fiber 0.92g 3%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 6.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight66g
Calcium 4mg 0%
Iron, Fe 0.11mg 1%
Potassium, K 103.6mg 2%
Magnesium 4.6mg 1%
Phosphorus, P 10.6mg 1%
Sodium 0mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.03mg 1%
Selenium, Se 0mcg 0%
Fluoride, F 1.3mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight66g
Vitamin A, RAE 11.2mcg 1%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.28mg 2%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 3.3mcg 1%
Folic acid 0mcg 0%
Food Folate 3.3mcg 1%
Folate DFE 3.3mcg 1%
Choline 1.3mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 125.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23.1mcg 0%
Vitamin A, IU 227.7IU
Lycopene 0mcg
Lut + Zeaxanthin 48.2mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.2mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight66g
Water 57.6g
Ash 0.24g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.74
Carbs & Sugars
-- = missing data %DV
Weight66g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1g
Glucose (Dextrose) 3.3g
Fructose 2g
Lactose 0g
Maltose 0.05g
Galactose 0.09g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight66g
Total Monounsaturated 0.088g
Total Polyunsaturated 0.029g
Omega 3s 0g 0%
Omega 6s 0.029g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.009g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.087g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.005g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight66g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 9mg 1%
Leucine 10mg 0%
Lysine 11mg 1%
Methionine 5mg 1%
Phenylalanine 9mg 1%
Threonine 7mg 1%
Tryptophan 6mg 2%
Valine 11mg 1%
Conditionally Essential Amino Acids
Arginine 6mg
Cystine 1mg 0%
Glycine 6mg
Proline 18mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 18mg
Aspartic acid 232mg
Betaine --mg
Glutamic acid 23mg
Hydroxyproline --mg
Serine 15mg
Data Source
Plums
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.