Recipe Nutrition Calculator

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Cornstarch
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Arrowroot flour
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Wheat flour, white, all-purpose, enriched, bleached
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Nutrition Facts
Serving Size
Whole Recipe (381g)
Calories1400
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.23g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 16.6mg1%
Total Carbohydrate 325g118%
Dietary Fiber 8.9g32%
Total Sugars 0.34g1%
Includes --g Added Sugars--%
Protein 13.6g27%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.8mg38%
Calcium 72.5mg6%
Potassium 151.7mg3%
Phosphorus 158mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.46
  • Inflammation Score 199
  • Amino Acid Score 27%
  • Potassium/Sodium 9.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1400 calories in Cornstarch coming from 4% protein, 96% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cornstarch. This food consists of 10.5% water, 3.6% protein, 85.5% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight381g
Calories (kcal) 1400 70%
Fat 1.4g 2%
Protein 13.6g 27%
Carbohydrate 325g 118%
Sugars 0.34g 1%
Fiber 8.9g 32%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 316.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight381g
Calcium 72.5mg 6%
Iron, Fe 6.8mg 38%
Potassium, K 151.7mg 3%
Magnesium 35.2mg 8%
Phosphorus, P 158mg 13%
Sodium 16.6mg 1%
Zinc, Zn 1mg 9%
Copper, Cu 0.3mg 33%
Manganese 1.5mg 66%
Selenium, Se 46mcg 84%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight381g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.98mg 82%
Riboflavin (B2) 0.62mg 47%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 237.7mcg 59%
Folic acid 192.5mcg 48%
Food Folate 45.2mcg 11%
Folate DFE 372.7mcg 93%
Choline 13.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 22.5mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.38mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight381g
Water 40.1g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.46
Carbs & Sugars
-- = missing data %DV
Weight381g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight381g
Total Monounsaturated 0.132g
Total Polyunsaturated 0.606g
Omega 3s 0.039g 2%
Omega 6s 0.567g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.218g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.132g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.567g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight381g
Essential Amino Acids
Histidine 303mg 43%
Isoleucine 472mg 34%
Leucine 958mg 35%
Lysine 309mg 15%
Methionine 244mg 34%
Phenylalanine 682mg 78%
Threonine 378mg 36%
Tryptophan 165mg 59%
Valine 555mg 30%
Conditionally Essential Amino Acids
Arginine 552mg
Cystine 289mg 101%
Glycine 493mg
Proline 1540mg
Tyrosine 414mg 47%
Non-Essential Amino Acids
Alanine 457mg
Aspartic acid 630mg
Betaine 88mg
Glutamic acid 4481mg
Hydroxyproline --mg
Serine 677mg
Data Source
Cornstarch
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Arrowroot flour
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Wheat flour, white, all-purpose, enriched, bleached
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.