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Romaine Lettuce
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (155g)
Calories23
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 2.3g8%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 7.2mg8%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 41.4mg3%
Potassium 287.5mg6%
Phosphorus 38.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.75
  • Inflammation Score -2666
  • Amino Acid Score 4%
  • Potassium/Sodium 13.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Romaine Lettuce coming from 24% protein, 66% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Romaine Lettuce. This food consists of 95.7% water, 1.1% protein, 3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight155g
Calories (kcal) 23 1%
Fat 0.3g 0%
Protein 1.7g 3%
Carbohydrate 4.7g 2%
Sugars 2.3g 5%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 2.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight155g
Calcium 41.4mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 287.5mg 6%
Magnesium 16.3mg 4%
Phosphorus, P 38.9mg 3%
Sodium 21mg 1%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.05mg 6%
Manganese 0.25mg 11%
Selenium, Se 0.48mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.54mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE 356.1mcg 40%
Vitamin C 7.2mg 8%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.37mg 2%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 98.5mcg 25%
Folic acid 0mcg 0%
Food Folate 98.5mcg 25%
Folate DFE 98.5mcg 25%
Choline 14.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4271mcg 40%
Carotene, alpha 2.9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7120.9IU
Lycopene 0mcg
Lut + Zeaxanthin 1908.9mcg
Vitamin E 0.27mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 111mcg 92%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight155g
Water 147.5g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.75
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.97g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 0.012g
Total Polyunsaturated 0.158g
Omega 3s 0.111g 7%
Omega 6s 0.046g 0%
Omega 3 to Omega 6 Ratio 2.41
Omega 6 to Omega 3 Ratio 0.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.034g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.046g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.111g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 64mg 5%
Leucine 82mg 3%
Lysine 78mg 4%
Methionine 16mg 2%
Phenylalanine 67mg 8%
Threonine 59mg 6%
Tryptophan 14mg 5%
Valine 68mg 4%
Conditionally Essential Amino Acids
Arginine 62mg
Cystine 12mg 4%
Glycine 54mg
Proline 46mg
Tyrosine 28mg 3%
Non-Essential Amino Acids
Alanine 64mg
Aspartic acid 206mg
Betaine 0.19mg
Glutamic acid 289mg
Hydroxyproline --mg
Serine 56mg
Data Source
Romaine Lettuce
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Iceberg Lettuce
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Green Leaf Lettuce
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.