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Green Olives
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Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories36
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.58g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 321.6mg13%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.69g2%
Total Sugars 0.08g0%
Includes --g Added Sugars--%
Protein 0.26g1%
Vitamin C 0.11mg0%
Vitamin D 0mcg0%
Iron 0.83mg5%
Calcium 18.4mg1%
Potassium 7.3mg0%
Phosphorus 0.96mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.29
  • Inflammation Index -30
  • Amino Acid Score --%
  • Potassium/Sodium 0.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Green Olives coming from 3% protein, 13% carbs, 84% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Green Olives. This food consists of 80.2% water, 1% protein, 5% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight27g
Calories (kcal) 36 2%
Fat 3.6g 5%
Protein 0.26g 1%
Carbohydrate 1.3g 0%
Sugars 0.08g 0%
Fiber 0.69g 2%
Cholesterol 0mg 0%
Saturated Fats 0.58g 3%
Net-Carbs 0.61g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight27g
Calcium 18.4mg 1%
Iron, Fe 0.83mg 5%
Potassium, K 7.3mg 0%
Magnesium 2.1mg 1%
Phosphorus, P 0.96mg 0%
Sodium 321.6mg 13%
Zinc, Zn 0.03mg 0%
Copper, Cu 0.05mg 5%
Manganese 0mg 0%
Selenium, Se 0.24mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.25mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight27g
Vitamin A, RAE 5mcg 1%
Vitamin C 0.11mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.45mcg 0%
Folic acid 0mcg 0%
Food Folate 0.45mcg 0%
Folate DFE 0.45mcg 0%
Choline 3.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 58.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU 98.6IU
Lycopene 0mcg
Lut + Zeaxanthin 137.7mcg
Vitamin E 0.77mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.38mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight27g
Water 20.9g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.29
Carbs & Sugars
-- = missing data %DV
Weight27g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight27g
Total Monounsaturated 2.615g
Total Polyunsaturated 0.272g
Omega 3s 0.014g 1%
Omega 6s 0.258g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) 0g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.461g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 0.089g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.568g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.258g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight27g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 4mg 0%
Leucine 6mg 0%
Lysine 4mg 0%
Methionine 1mg 0%
Phenylalanine 3mg 0%
Threonine 3mg 0%
Tryptophan --mg --%
Valine 5mg 0%
Conditionally Essential Amino Acids
Arginine 8mg
Cystine --mg --%
Glycine 6mg
Proline 5mg
Tyrosine 3mg 0%
Non-Essential Amino Acids
Alanine 5mg
Aspartic acid 11mg
Betaine --mg
Glutamic acid 11mg
Hydroxyproline --mg
Serine 4mg
Data Source
Green Olives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Olives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.