Recipe Nutrition Calculator

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Raw Kale
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Scotch Kale
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories34
% Daily Value *
Total Fat 0.64g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55.4mg2%
Total Carbohydrate 6.3g2%
Dietary Fiber 1.8g6%
Total Sugars 0.16g0%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 102mg113%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 178mg14%
Potassium 357.2mg8%
Phosphorus 50.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 14 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.53
  • Inflammation Index -402
  • Amino Acid Score 50%
  • Potassium/Sodium 6.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Raw Kale coming from 23% protein, 62% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Kale. This food consists of 88.7% water, 2.8% protein, 7.7% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight83g
Calories (kcal) 34 2%
Fat 0.64g 1%
Protein 2.3g 5%
Carbohydrate 6.3g 2%
Sugars 0.16g 0%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 4.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight83g
Calcium 178mg 14%
Iron, Fe 2.3mg 13%
Potassium, K 357.2mg 8%
Magnesium 64.2mg 15%
Phosphorus, P 50.3mg 4%
Sodium 55.4mg 2%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.17mg 19%
Manganese 0.58mg 25%
Selenium, Se 0.75mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight83g
Vitamin A, RAE 142.4mcg 16%
Vitamin C 102mg 113%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 28.7mcg 7%
Folic acid 0mcg 0%
Food Folate 28.7mcg 7%
Folate DFE 28.7mcg 7%
Choline 0.08mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 459.7mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU 2846.9IU
Lycopene 0mcg
Lut + Zeaxanthin 1001.8mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 62.3mcg 52%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight83g
Water 72.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.53
Carbs & Sugars
-- = missing data %DV
Weight83g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.06g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight83g
Total Monounsaturated 0.047g
Total Polyunsaturated 0.301g
Omega 3s 0.164g 10%
Omega 6s 0.126g 1%
Omega 3 to Omega 6 Ratio 1.3
Omega 6 to Omega 3 Ratio 0.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 1.341g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.069g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.67g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.045g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.126g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.164g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.67g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight83g
Essential Amino Acids
Histidine 39558mg 5651%
Isoleucine 141mg 10%
Leucine 164mg 6%
Lysine 141mg 7%
Methionine 18095mg 2486%
Phenylalanine 120mg 14%
Threonine 105mg 10%
Tryptophan 22786mg 8138%
Valine 128mg 7%
Conditionally Essential Amino Acids
Arginine 131mg
Cystine 24796mg 8640%
Glycine 113mg
Proline 139mg
Tyrosine 66346mg 7582%
Non-Essential Amino Acids
Alanine 118mg
Aspartic acid 209mg
Betaine 0.05mg
Glutamic acid 266mg
Hydroxyproline --mg
Serine 99mg
Data Source
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Scotch Kale
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.