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Raw Asparagus
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories65
% Daily Value *
Total Fat 0.61g1%
Saturated Fat 0.18g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 56.4mg2%
Total Carbohydrate 12.3g4%
Dietary Fiber 5.8g21%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 97.1mg108%
Vitamin D 0mcg0%
Iron 4.3mg24%
Calcium 104.6mg8%
Potassium 725.6mg15%
Phosphorus 144.4mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.82
  • Inflammation Score -1722
  • Amino Acid Score 7%
  • Potassium/Sodium 12.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Raw Asparagus coming from 33% protein, 61% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Asparagus. This food consists of 92.4% water, 2.5% protein, 4.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 65 3%
Fat 0.61g 1%
Protein 6.4g 13%
Carbohydrate 12.3g 4%
Sugars 4.2g 8%
Fiber 5.8g 21%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 6.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight255g
Calcium 104.6mg 8%
Iron, Fe 4.3mg 24%
Potassium, K 725.6mg 15%
Magnesium 61.6mg 15%
Phosphorus, P 144.4mg 12%
Sodium 56.4mg 2%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.34mg 37%
Manganese 0.67mg 29%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 219.8mcg 24%
Vitamin C 97.1mg 108%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.91mg 18%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 185.2mcg 46%
Folic acid 0mcg 0%
Food Folate 185.2mcg 46%
Folate DFE 185.2mcg 46%
Choline 44.2mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2618mcg 24%
Carotene, alpha 34.8mcg 0%
Cryptoxanthin, beta 0.91mcg 0%
Vitamin A, IU 4393.1IU
Lycopene 0mcg
Lut + Zeaxanthin 5887.5mcg
Vitamin E 2.8mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 293.1mcg 244%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 233.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.82
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.42g
Glucose (Dextrose) 1.3g
Fructose 2g
Lactose 0.19g
Maltose 0.19g
Galactose 0.03g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 0.031g
Total Polyunsaturated 0.218g
Omega 3s 0.112g 7%
Omega 6s 0.106g 1%
Omega 3 to Omega 6 Ratio 1.06
Omega 6 to Omega 3 Ratio 0.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.145g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.028g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.106g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.035g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 139mg 20%
Isoleucine 216mg 15%
Leucine 356mg 13%
Lysine 314mg 15%
Methionine 92mg 13%
Phenylalanine 246mg 28%
Threonine 229mg 22%
Tryptophan 78mg 28%
Valine 316mg 17%
Conditionally Essential Amino Acids
Arginine 344mg
Cystine 78mg 27%
Glycine 246mg
Proline 229mg
Tyrosine 148mg 17%
Non-Essential Amino Acids
Alanine 291mg
Aspartic acid 1048mg
Betaine 32mg
Glutamic acid 908mg
Hydroxyproline --mg
Serine 283mg
Data Source
Raw Asparagus
USDA Food Data Central Standard Release (Common)
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Broccoli
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.