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Hearts of palm, raw
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Palm Hearts (Canned)
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Palm Oil
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (260g)
Calories276
% Daily Value *
Total Fat 14.7g19%
Saturated Fat 6.9g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 636mg26%
Total Carbohydrate 32.4g12%
Dietary Fiber 5g18%
Total Sugars 17.2g34%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 19.5mg22%
Vitamin D 0mcg0%
Iron 6.3mg35%
Calcium 102.7mg8%
Potassium 2064.4mg44%
Phosphorus 234.9mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -34.8
  • Inflammation Index -30
  • Amino Acid Score 10%
  • Potassium/Sodium 3.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 276 calories in Hearts of palm, raw coming from 9% protein, 45% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hearts of palm, raw. This food consists of 79% water, 2.5% protein, 12.7% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 276 14%
Fat 14.7g 19%
Protein 6.4g 13%
Carbohydrate 32.4g 12%
Sugars 17.2g 34%
Fiber 5g 18%
Cholesterol 0mg 0%
Saturated Fats 6.9g 35%
Net-Carbs 27.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight260g
Calcium 102.7mg 8%
Iron, Fe 6.3mg 35%
Potassium, K 2064.4mg 44%
Magnesium 65.5mg 16%
Phosphorus, P 234.9mg 19%
Sodium 636mg 26%
Zinc, Zn 5.4mg 49%
Copper, Cu 0.84mg 93%
Manganese 2mg 88%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 3mcg 0%
Vitamin C 19.5mg 22%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.84mg 50%
Biotin --mcg
Folate (B9) 80.9mcg 20%
Folic acid 0mcg 0%
Food Folate 80.9mcg 20%
Folate DFE 80.9mcg 20%
Choline 0.04mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 41mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 68IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.7mg 18%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 201.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -34.8
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 5.187g
Total Polyunsaturated 1.649g
Omega 3s 0.068g 4%
Omega 6s 1.581g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.137g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.116g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.612g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.133g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.581g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine 80mg 11%
Isoleucine 147mg 11%
Leucine 247mg 9%
Lysine 133mg 6%
Methionine 61mg 8%
Phenylalanine 143mg 16%
Threonine 142mg 13%
Tryptophan 34mg 12%
Valine 166mg 9%
Conditionally Essential Amino Acids
Arginine 260mg
Cystine 28mg 10%
Glycine 158mg
Proline 128mg
Tyrosine 72mg 8%
Non-Essential Amino Acids
Alanine 162mg
Aspartic acid 245mg
Betaine --mg
Glutamic acid 432mg
Hydroxyproline --mg
Serine 118mg
Data Source
Hearts of palm, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Palm Hearts (Canned)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Palm Oil
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.