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Canned Sardines
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Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories191
% Daily Value *
Total Fat 10.5g14%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 130.6mg44%
Sodium 282.4mg12%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.7g45%
Vitamin C 0mg0%
Vitamin D 4.4mcg22%
Iron 2.7mg15%
Calcium 351.4mg27%
Potassium 365.2mg8%
Phosphorus 450.8mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.56
  • Inflammation Score 35
  • Amino Acid Score 89%
  • Potassium/Sodium 1.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 191 calories in Canned Sardines coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Sardines. This food consists of 62.3% water, 25.8% protein, 0% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 191 10%
Fat 10.5g 14%
Protein 22.7g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 130.6mg 44%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight92g
Calcium 351.4mg 27%
Iron, Fe 2.7mg 15%
Potassium, K 365.2mg 8%
Magnesium 35.9mg 9%
Phosphorus, P 450.8mg 36%
Sodium 282.4mg 12%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.17mg 19%
Manganese 0.1mg 4%
Selenium, Se 48.5mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 29.4mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 9.2mcg 2%
Folic acid 0mcg 0%
Food Folate 9.2mcg 2%
Folate DFE 9.2mcg 2%
Choline 69mg 13%
Vitamin B12 8.2mcg 343%
Retinol 29.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 99.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.9mg 13%
Vitamin D 4.4mcg 22%
Vitamin D2 --mcg
Vitamin D3 4.4mcg
Vitamin D (IU) 177.6IU 22%
Vitamin K 2.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 54.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.56
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 3.559g
Total Polyunsaturated 4.736g
Omega 3s 0.903g 56%
Omega 6s 3.26g 19%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.435g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.468g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.177g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.914g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.316g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.202g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.973g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.389g
Docosenoic Acid (22:1) 0.995g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.26g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.458g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.115g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine 667mg 95%
Isoleucine 1043mg 75%
Leucine 1841mg 67%
Lysine 2079mg 99%
Methionine 671mg 92%
Phenylalanine 884mg 101%
Threonine 993mg 95%
Tryptophan 254mg 91%
Valine 1167mg 64%
Conditionally Essential Amino Acids
Arginine 1355mg
Cystine 243mg 85%
Glycine 1087mg
Proline 800mg
Tyrosine 765mg 87%
Non-Essential Amino Acids
Alanine 1370mg
Aspartic acid 2318mg
Betaine --mg
Glutamic acid 3380mg
Hydroxyproline --mg
Serine 924mg
Data Source
Canned Sardines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.