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Peanut Butter (Smooth)
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Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories286
% Daily Value *
Total Fat 24.7g32%
Saturated Fat 3.7g19%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 153.4mg6%
Total Carbohydrate 10.7g4%
Dietary Fiber 3.5g12%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 72.8mg6%
Potassium 309.1mg7%
Phosphorus 188.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.91
  • Inflammation Index -7.1
  • Amino Acid Score 31%
  • Potassium/Sodium 2.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Peanut Butter (Smooth) coming from 14% protein, 14% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut Butter (Smooth). This food consists of 1.6% water, 22.3% protein, 23% carbs, 53% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 286 14%
Fat 24.7g 32%
Protein 10.4g 21%
Carbohydrate 10.7g 4%
Sugars 2.8g 6%
Fiber 3.5g 12%
Cholesterol 0mg 0%
Saturated Fats 3.7g 19%
Net-Carbs 7.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight48g
Calcium 72.8mg 6%
Iron, Fe 1.2mg 7%
Potassium, K 309.1mg 7%
Magnesium 101.9mg 24%
Phosphorus, P 188.5mg 15%
Sodium 153.4mg 6%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.33mg 37%
Manganese 0.78mg 34%
Selenium, Se 13.3mcg 24%
Fluoride, F 0.99mcg 0%
Molybdenum --mcg
Iodine, I 0.13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 19.7mcg 5%
Folic acid 0mcg 0%
Food Folate 19.7mcg 5%
Folate DFE 19.7mcg 5%
Choline 29.4mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.16mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.16IU
Lycopene 0mcg
Lut + Zeaxanthin 0.16mcg
Vitamin E 5.8mg 38%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight48g
Water 0.76g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.91
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 1.3g
Fructose 0g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 1.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 11.824g
Total Polyunsaturated 5.804g
Omega 3s 0.014g 1%
Omega 6s 5.786g 34%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 413.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.957g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.743g
Arachidic Acid (20:0) 0.198g
Behenic Acid (22:0) 0.554g
Lignoceric Acid (24:0) 0.236g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 11.504g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.221g
Docosenoic Acid (22:1) 0.036g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.786g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.022g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0.021g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine 264mg 38%
Isoleucine 325mg 23%
Leucine 726mg 27%
Lysine 313mg 15%
Methionine 103mg 14%
Phenylalanine 564mg 64%
Threonine 255mg 24%
Tryptophan 98mg 35%
Valine 397mg 22%
Conditionally Essential Amino Acids
Arginine 1256mg
Cystine 111mg 39%
Glycine 690mg
Proline 592mg
Tyrosine 357mg 41%
Non-Essential Amino Acids
Alanine 448mg
Aspartic acid 1349mg
Betaine 0.13mg
Glutamic acid 2555mg
Hydroxyproline --mg
Serine 616mg
Data Source
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Almond Butter
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.