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Cooked Oatmeal
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Yellow Cornmeal (Grits)
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Cooked Long Grain Brown Rice
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (567g)
Calories441
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 86g31%
Dietary Fiber 7.2g26%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 11.5g23%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 26.4mg2%
Potassium 301.1mg6%
Phosphorus 315.8mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.66
  • Inflammation Score 1.53
  • Amino Acid Score 22%
  • Potassium/Sodium 16.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 441 calories in Cooked Oatmeal coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Oatmeal. This food consists of 81.8% water, 2% protein, 15.2% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight567g
Calories (kcal) 441 22%
Fat 5.4g 7%
Protein 11.5g 23%
Carbohydrate 86g 31%
Sugars 1.1g 2%
Fiber 7.2g 26%
Cholesterol 0mg 0%
Saturated Fats 1.1g 6%
Net-Carbs 78.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight567g
Calcium 26.4mg 2%
Iron, Fe 4mg 22%
Potassium, K 301.1mg 6%
Magnesium 113.8mg 27%
Phosphorus, P 315.8mg 25%
Sodium 18mg 1%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.28mg 31%
Manganese 2.4mg 105%
Selenium, Se 24.7mcg 45%
Fluoride, F 167.5mcg 4%
Molybdenum --mcg
Iodine, I 0.47mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight567g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 4.9mg 30%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 86mcg 21%
Folic acid 32.6mcg 8%
Food Folate 53.3mcg 13%
Folate DFE 109.3mcg 27%
Choline 32.1mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 880.2mcg
Vitamin E 0.4mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.9mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight567g
Water 462.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.66
Carbs & Sugars
-- = missing data %DV
Weight567g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.05g
Starch 51.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight567g
Total Monounsaturated 1.531g
Total Polyunsaturated 1.977g
Omega 3s 0.053g 3%
Omega 6s 1.922g 11%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 36.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.053g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.619g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.981g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.083g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.497g
cis-Oleic Acid (18:1 cis) 1.352g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.924g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.002g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight567g
Essential Amino Acids
Histidine 295mg 42%
Isoleucine 499mg 36%
Leucine 1127mg 41%
Lysine 508mg 24%
Methionine 236mg 32%
Phenylalanine 628mg 72%
Threonine 445mg 42%
Tryptophan 150mg 54%
Valine 693mg 38%
Conditionally Essential Amino Acids
Arginine 752mg
Cystine 319mg 111%
Glycine 608mg
Proline 637mg
Tyrosine 468mg 54%
Non-Essential Amino Acids
Alanine 690mg
Aspartic acid 1179mg
Betaine 8mg
Glutamic acid 2608mg
Hydroxyproline --mg
Serine 646mg
Data Source
Cooked Oatmeal
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Yellow Cornmeal (Grits)
USDA Food Data Central Standard Release (Common)
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)