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Canned Pink Salmon
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories116
% Daily Value *
Total Fat 3.6g4%
Saturated Fat 0.64g3%
Trans Fat 0.02g
Cholesterol 70.6mg24%
Sodium 321.3mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.9g10%
Vitamin C 0mg0%
Vitamin D 12mcg12%
Iron 0.48mg1%
Calcium 51mg2%
Potassium 277.1mg9%
Phosphorus 215.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.16
  • Inflammation Index 12
  • Amino Acid Score 54%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Canned Pink Salmon coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Pink Salmon. This food consists of 71% water, 24.7% protein, 0% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 116 4%
Fat 3.6g 4%
Protein 20.9g 10%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 70.6mg 24%
Saturated Fats 0.64g 3%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 51mg 2%
Iron, Fe 0.48mg 1%
Potassium, K 277.1mg 9%
Magnesium 20.4mg 5%
Phosphorus, P 215.1mg 5%
Sodium 321.3mg 14%
Zinc, Zn 0.55mg 2%
Copper, Cu 0.07mg 1%
Manganese 0.01mg 0%
Selenium, Se 33.7mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 17mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 6.3mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 0%
Biotin --mcg
Folate (B9) 3.4mcg 0%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 74.8mg 14%
Vitamin B12 4.2mcg 176%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 56.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 0%
Vitamin D 12mcg 12%
Vitamin D2 0mcg
Vitamin D3 12mcg
Vitamin D (IU) 478.6IU 60%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.16
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.825g
Total Polyunsaturated 1.103g
Omega 3s 0.913g 57%
Omega 6s 0.06g 0%
Omega 3 to Omega 6 Ratio 15.22
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.033g 2%
Eicosapentaenoic Acid (EPA) 0.233g
Docosapentaenoic Acid (DPA) 0.063g
Docosahexaenoic Acid (DHA) 0.579g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.051g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.114g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 0.397g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.08g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.099g
cis-Palmitoleic Acid (16:1 cis) 0.094g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 0.387g
cis-Oleic Acid (18:1 cis) 0.38g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.287g
Docosenoic Acid (22:1) 0.037g
cis-Docosenoic Acid (22:1 cis) 0.036g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.06g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.092g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 554mg 60%
Isoleucine 974mg 76%
Leucine 1595mg 55%
Lysine 1796mg 68%
Methionine 589mg 46%
Phenylalanine 862mg 37%
Threonine 1088mg 81%
Tryptophan 226mg 62%
Valine 1123mg 68%
Conditionally Essential Amino Acids
Arginine 1314mg
Cystine 162mg 13%
Glycine 1289mg
Proline 885mg
Tyrosine 757mg 33%
Non-Essential Amino Acids
Alanine 1335mg
Aspartic acid 2628mg
Betaine --mg
Glutamic acid 2964mg
Hydroxyproline --mg
Serine 924mg
Data Source
Canned Pink Salmon
USDA Food Data Central Standard Release (Common)