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Roasted Chicken Thigh
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Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories269
% Daily Value *
Total Fat 17.1g22%
Saturated Fat 4.8g24%
Trans Fat 0.09g
Cholesterol 154.3mg51%
Sodium 118.3mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27g54%
Vitamin C 0mg0%
Vitamin D 0.23mcg1%
Iron 1.3mg7%
Calcium 10.4mg1%
Potassium 293.5mg6%
Phosphorus 250.6mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.49
  • Inflammation Index 75
  • Amino Acid Score 94%
  • Potassium/Sodium 2.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 269 calories in Roasted Chicken Thigh coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Thigh. This food consists of 62% water, 23.3% protein, 0% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight116g
Calories (kcal) 269 13%
Fat 17.1g 22%
Protein 27g 54%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 154.3mg 51%
Saturated Fats 4.8g 24%
Net-Carbs 0g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight116g
Calcium 10.4mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 293.5mg 6%
Magnesium 25.5mg 6%
Phosphorus, P 250.6mg 20%
Sodium 118.3mg 5%
Zinc, Zn 2mg 18%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 29.3mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight116g
Vitamin A, RAE 18.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 4.6mcg 1%
Folic acid 0mcg 0%
Food Folate 4.6mcg 1%
Folate DFE 4.6mcg 1%
Choline 78.4mg 14%
Vitamin B12 0.51mcg 21%
Retinol 18.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 63.8IU
Lycopene 0mcg
Lut + Zeaxanthin 19.7mcg
Vitamin E 0.22mg 1%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.23mcg
Vitamin D (IU) 8.1IU 1%
Vitamin K 3.8mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight116g
Water 71.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.49
Carbs & Sugars
-- = missing data %DV
Weight116g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight116g
Total Monounsaturated 7.258g
Total Polyunsaturated 3.472g
Omega 3s 0.151g 9%
Omega 6s 3.115g 18%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.139g 9%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.046g
gamma-Linolenic Acid (GLA) 0.012g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) 0.036g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.096g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 3.69g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.909g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.035g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.058g
cis-Palmitoleic Acid (16:1 cis) 1.05g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 6.059g
cis-Oleic Acid (18:1 cis) 6.003g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.086g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.096g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.113g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.027g
Trans Fats
Trans-Polyenoic Fats 0.03g
Trans-Monoenoic Fats 0.064g
trans-Palmitoleic Acid (16:1 trans) 0.008g
trans-Oleic Acid (18:1 trans) 0.056g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.03g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight116g
Essential Amino Acids
Histidine 773mg 110%
Isoleucine 1220mg 87%
Leucine 2194mg 80%
Lysine 2415mg 115%
Methionine 731mg 100%
Phenylalanine 1044mg 119%
Threonine 1221mg 116%
Tryptophan 282mg 101%
Valine 1266mg 70%
Conditionally Essential Amino Acids
Arginine 1888mg
Cystine 303mg 105%
Glycine 1529mg
Proline 1215mg
Tyrosine 965mg 110%
Non-Essential Amino Acids
Alanine 1647mg
Aspartic acid 2569mg
Betaine 8mg
Glutamic acid 4261mg
Hydroxyproline --mg
Serine 1110mg
Data Source
Roasted Chicken Thigh
USDA Food Data Central Standard Release (Common)