Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cheddar Cheese
×
Swiss Cheese
×
Processed American Cheese (With Vitamin D)
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories330
% Daily Value *
Total Fat 27g67%
Saturated Fat 15.7g78%
Trans Fat 0.61g
Cholesterol 82.9mg28%
Sodium 713.1mg31%
Total Carbohydrate 2.7g2%
Dietary Fiber 0g0%
Total Sugars 0.78g2%
Includes --g Added Sugars--%
Protein 19.3g21%
Vitamin C 0mg0%
Vitamin D 2.3mcg2%
Iron 0.26mg1%
Calcium 751.2mg25%
Potassium 79.5mg3%
Phosphorus 474.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.92
  • Inflammation Index -57
  • Amino Acid Score 51%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 330 calories in Cheddar Cheese coming from 23% protein, 3% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 39.8% water, 23.7% protein, 3.3% carbs, 33.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 330 22%
Fat 27g 67%
Protein 19.3g 21%
Carbohydrate 2.7g 2%
Sugars 0.78g 2%
Fiber 0g 0%
Cholesterol 82.9mg 28%
Saturated Fats 15.7g 78%
Net-Carbs 2.7g
Trans Fatty Acids 0.61g
Minerals
-- = missing data %DV
Weight85g
Calcium 751.2mg 25%
Iron, Fe 0.26mg 1%
Potassium, K 79.5mg 3%
Magnesium 24.4mg 7%
Phosphorus, P 474.3mg 12%
Sodium 713.1mg 31%
Zinc, Zn 3mg 9%
Copper, Cu 0.03mg 0%
Manganese 0.03mg 2%
Selenium, Se 22.4mcg 6%
Fluoride, F 9.9mcg 0%
Molybdenum --mcg
Iodine, I 52mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 267.5mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.27mg 27%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 12.8mcg 2%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline 14.1mg 4%
Vitamin B12 1.6mcg 67%
Retinol 263mcg
Carotene, beta 55.4mcg 1%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU 971.3IU
Lycopene 0.28mcg
Lut + Zeaxanthin 8.2mcg
Vitamin E 0.6mg 0%
Vitamin D 2.3mcg 2%
Vitamin D2 0mcg
Vitamin D3 2.3mcg
Vitamin D (IU) 92.3IU 12%
Vitamin K 2.1mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 8.2mcg
Other
-- = missing data
Weight85g
Water 32.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.92
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.07g
Fructose 0g
Lactose 0.64g
Maltose 0g
Galactose 0.06g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.291g
Total Polyunsaturated 1.014g
Omega 3s 0.108g 10%
Omega 6s 0.694g 6%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.105g 7%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.657g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.029g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.548g
Caproic (6:0) 0.452g
Caprylic Acid (8:0) 0.283g
Capric Acid (10:0) 0.679g
Lauric Acid (12:0) 0.765g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.517g
Pentadecanoic Acid (15:0) 0.265g
Palmitic Acid (16:0) 7.141g
Margaric Acid (17:0) 0.162g
Stearic Acid (18:0) 2.787g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.238g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.446g
cis-Palmitoleic Acid (16:1 cis) 0.358g
Heptadecenoic Acid (17:1) 0.052g
Oleic Acid (18:1) 6.153g
cis-Oleic Acid (18:1 cis) 5.486g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.099g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.926g
Conjugated Linoleic Acid (CLAs) 0.098g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.03g
Eicosatetraenoic Acid 20:4 0.041g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.11g
Trans-Monoenoic Fats 0.495g
trans-Palmitoleic Acid (16:1 trans) 0.088g
trans-Oleic Acid (18:1 trans) 0.668g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.17g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 613mg 55%
Isoleucine 1045mg 69%
Leucine 1878mg 56%
Lysine 1456mg 48%
Methionine 513mg 34%
Phenylalanine 1044mg 40%
Threonine 811mg 51%
Tryptophan 335mg 84%
Valine 1343mg 70%
Conditionally Essential Amino Acids
Arginine 566mg
Cystine 149mg 10%
Glycine 402mg
Proline 2265mg
Tyrosine 1056mg 40%
Non-Essential Amino Acids
Alanine 647mg
Aspartic acid 1379mg
Betaine 0.99mg
Glutamic acid 4121mg
Hydroxyproline --mg
Serine 998mg
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Swiss Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Processed American Cheese (With Vitamin D)
USDA Food Data Central Standard Release (Common)