Recipe Nutrition Calculator

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Walnuts
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories488
% Daily Value *
Total Fat 41.4g53%
Saturated Fat 3.8g19%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 5.4mg0%
Total Carbohydrate 22g8%
Dietary Fiber 15.2g54%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0.82mg1%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 283.4mg22%
Potassium 449mg10%
Phosphorus 479.1mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.23
  • Inflammation Index -50
  • Amino Acid Score 55%
  • Potassium/Sodium 83.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 488 calories in Walnuts coming from 12% protein, 17% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Walnuts. This food consists of 5% water, 18.2% protein, 26.7% carbs, 50.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 488 24%
Fat 41.4g 53%
Protein 15g 30%
Carbohydrate 22g 8%
Sugars 2g 4%
Fiber 15.2g 54%
Cholesterol 0mg 0%
Saturated Fats 3.8g 19%
Net-Carbs 6.8g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 283.4mg 22%
Iron, Fe 4.1mg 23%
Potassium, K 449mg 10%
Magnesium 216.7mg 52%
Phosphorus, P 479.1mg 38%
Sodium 5.4mg 0%
Zinc, Zn 3.1mg 28%
Copper, Cu 1mg 112%
Manganese 2.4mg 103%
Selenium, Se 18.2mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 0.82mg 1%
Thiamin (B1) 0.33mg 28%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 54.2mcg 14%
Folic acid 0mcg 0%
Food Folate 54.2mcg 14%
Folate DFE 40.3mcg 10%
Choline 25.9mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.6IU
Lycopene 0mcg
Lut + Zeaxanthin 2.8mcg
Vitamin E 7.6mg 51%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.77mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 4.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.23
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.8g
Glucose (Dextrose) 0.07g
Fructose 0.06g
Lactose 0g
Maltose 0.01g
Galactose 0.02g
Starch 0.22g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 12.153g
Total Polyunsaturated 23.62g
Omega 3s 7.643g 478%
Omega 6s 15.975g 94%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 7.643g 478%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.156g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 2.743g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.93g
Arachidic Acid (20:0) 0.046g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 12.012g
cis-Oleic Acid (18:1 cis) 8.887g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.976g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 7.643g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.003g
Beta-sitosterol 0.062g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 415mg 59%
Isoleucine 618mg 44%
Leucine 1140mg 42%
Lysine 557mg 27%
Methionine 279mg 38%
Phenylalanine 812mg 93%
Threonine 541mg 52%
Tryptophan 232mg 83%
Valine 726mg 40%
Conditionally Essential Amino Acids
Arginine 1956mg
Cystine 236mg 82%
Glycine 905mg
Proline 696mg
Tyrosine 403mg 46%
Non-Essential Amino Acids
Alanine 778mg
Aspartic acid 1749mg
Betaine 0.23mg
Glutamic acid 3556mg
Hydroxyproline --mg
Serine 822mg
Data Source
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Chia Seeds
USDA Food Data Central Standard Release (Common)
Almonds
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.