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Restaurant, Mexican, cheese quesadilla
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories368
% Daily Value *
Total Fat 23.1g45%
Saturated Fat 11.6g58%
Trans Fat 0.96g
Cholesterol 52mg17%
Sodium 701mg47%
Total Carbohydrate 24.1g16%
Dietary Fiber 1.7g7%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 15.9g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 430mg43%
Potassium 102mg4%
Phosphorus 347mg50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.27
  • Inflammation Index 5.72
  • Amino Acid Score 31%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Restaurant, Mexican, cheese quesadilla coming from 17% protein, 26% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Mexican, cheese quesadilla. This food consists of 34.9% water, 16.4% protein, 24.9% carbs, 23.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 368 24%
Fat 23.1g 45%
Protein 15.9g 14%
Carbohydrate 24.1g 16%
Sugars 2.2g 4%
Fiber 1.7g 7%
Cholesterol 52mg 17%
Saturated Fats 11.6g 58%
Net-Carbs 22.4g
Trans Fatty Acids 0.96g
Minerals
-- = missing data %DV
Weight100g
Calcium 430mg 43%
Iron, Fe 1.5mg 8%
Potassium, K 102mg 4%
Magnesium 24mg 8%
Phosphorus, P 347mg 50%
Sodium 701mg 47%
Zinc, Zn 2.2mg 27%
Copper, Cu 0.07mg 8%
Manganese 0.28mg 16%
Selenium, Se 23.3mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 23mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 155mcg 22%
Vitamin C --mg --%
Thiamin (B1) 0.22mg 20%
Riboflavin (B2) 0.32mg 29%
Niacin (B3) 2mg 14%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 52mcg 13%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.99mcg 41%
Retinol 155mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 518IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.61mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 33.8g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 12.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.47g
Fructose 0.23g
Lactose 0.34g
Maltose 1.1g
Galactose 0.12g
Starch 18.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.362g
Total Polyunsaturated 1.971g
Omega 3s 0.165g 15%
Omega 6s 1.506g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.156g 10%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.477g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.336g
Caproic (6:0) 0.284g
Caprylic Acid (8:0) 0.182g
Capric Acid (10:0) 0.443g
Lauric Acid (12:0) 0.511g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.611g
Pentadecanoic Acid (15:0) 0.168g
Palmitic Acid (16:0) 5.527g
Margaric Acid (17:0) 0.106g
Stearic Acid (18:0) 2.32g
Arachidic Acid (20:0) 0.042g
Behenic Acid (22:0) 0.02g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.149g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.27g
cis-Palmitoleic Acid (16:1 cis) 0.217g
Heptadecenoic Acid (17:1) 0.033g
Oleic Acid (18:1) 5.866g
cis-Oleic Acid (18:1 cis) 5.133g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.733g
Conjugated Linoleic Acid (CLAs) 0.088g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.165g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.169g
Trans-Monoenoic Fats 0.786g
trans-Palmitoleic Acid (16:1 trans) 0.053g
trans-Oleic Acid (18:1 trans) 0.733g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.168g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 396mg 32%
Isoleucine 684mg 41%
Leucine 1417mg 38%
Lysine 1113mg 33%
Methionine 385mg 23%
Phenylalanine 823mg 28%
Threonine 535mg 30%
Tryptophan 192mg 43%
Valine 893mg 42%
Conditionally Essential Amino Acids
Arginine 594mg
Cystine 198mg 12%
Glycine 369mg
Proline 2836mg
Tyrosine 610mg 21%
Non-Essential Amino Acids
Alanine 449mg
Aspartic acid 963mg
Betaine --mg
Glutamic acid 3927mg
Hydroxyproline 0mg
Serine 866mg
Data Source
Restaurant, Mexican, cheese quesadilla
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.