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Homemade Mashed Potatoes With Milk And Butter
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Nutrition Facts
Serving Size
Whole Recipe (210g)
Calories237
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 5.5g27%
Trans Fat 0.31g
Cholesterol 23.1mg8%
Sodium 665.7mg28%
Total Carbohydrate 35.3g13%
Dietary Fiber 3.2g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 12.6mg14%
Vitamin D 0.42mcg2%
Iron 0.55mg3%
Calcium 50.4mg4%
Potassium 596.4mg13%
Phosphorus 94.5mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.82
  • Inflammation Index -16
  • Amino Acid Score 14%
  • Potassium/Sodium 0.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 237 calories in Homemade Mashed Potatoes With Milk And Butter coming from 7% protein, 59% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Homemade Mashed Potatoes With Milk And Butter. This food consists of 76.8% water, 1.9% protein, 17.1% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight210g
Calories (kcal) 237 12%
Fat 8.9g 11%
Protein 3.9g 8%
Carbohydrate 35.3g 13%
Sugars 3g 6%
Fiber 3.2g 11%
Cholesterol 23.1mg 8%
Saturated Fats 5.5g 27%
Net-Carbs 32.2g
Trans Fatty Acids 0.31g
Minerals
-- = missing data %DV
Weight210g
Calcium 50.4mg 4%
Iron, Fe 0.55mg 3%
Potassium, K 596.4mg 13%
Magnesium 37.8mg 9%
Phosphorus, P 94.5mg 8%
Sodium 665.7mg 28%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.29mg 32%
Manganese 0.24mg 10%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight210g
Vitamin A, RAE 79.8mcg 9%
Vitamin C 12.6mg 14%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.47mg 27%
Biotin --mcg
Folate (B9) 16.8mcg 4%
Folic acid 0mcg 0%
Food Folate 16.8mcg 4%
Folate DFE 16.8mcg 4%
Choline 28.4mg 5%
Vitamin B12 0.15mcg 6%
Retinol 77.7mcg
Carotene, beta 18.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 289.8IU
Lycopene 0mcg
Lut + Zeaxanthin 14.7mcg
Vitamin E 0.25mg 2%
Vitamin D 0.42mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 21IU 3%
Vitamin K 4.2mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight210g
Water 158.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.82
Carbs & Sugars
-- = missing data %DV
Weight210g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.32g
Glucose (Dextrose) 0.61g
Fructose 0.5g
Lactose 1.5g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight210g
Total Monounsaturated 2.247g
Total Polyunsaturated 0.418g
Omega 3s 0.069g 4%
Omega 6s 0.349g 2%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 5.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.33g
Caproic (6:0) 0.214g
Caprylic Acid (8:0) 0.134g
Capric Acid (10:0) 0.265g
Lauric Acid (12:0) 0.275g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.798g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.339g
Margaric Acid (17:0) 0.053g
Stearic Acid (18:0) 1.067g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.092g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.144g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.349g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.027g
Trans-Monoenoic Fats 0.284g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight210g
Essential Amino Acids
Histidine 88mg 13%
Isoleucine 172mg 12%
Leucine 258mg 9%
Lysine 223mg 11%
Methionine 69mg 10%
Phenylalanine 174mg 20%
Threonine 149mg 14%
Tryptophan 69mg 25%
Valine 225mg 12%
Conditionally Essential Amino Acids
Arginine 158mg
Cystine 42mg 15%
Glycine 109mg
Proline 212mg
Tyrosine 155mg 18%
Non-Essential Amino Acids
Alanine 122mg
Aspartic acid 785mg
Betaine 0.63mg
Glutamic acid 691mg
Hydroxyproline --mg
Serine 162mg
Data Source
Homemade Mashed Potatoes With Milk And Butter
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.