Recipe Nutrition Calculator

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Raw Kale
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Cooked Kale (Boiled, Drained)
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Nutrition Facts
Serving Size
Whole Recipe (146g)
Calories52
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.26g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 29.3mg1%
Total Carbohydrate 7.6g3%
Dietary Fiber 5.9g21%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 38.1mg42%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 235.6mg18%
Potassium 242.9mg5%
Phosphorus 63.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.73
  • Inflammation Index -1724
  • Amino Acid Score 18%
  • Potassium/Sodium 8.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 52 calories in Raw Kale coming from 27% protein, 48% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Kale. This food consists of 90.5% water, 3% protein, 5.2% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight146g
Calories (kcal) 52 3%
Fat 1.8g 2%
Protein 4.3g 9%
Carbohydrate 7.6g 3%
Sugars 1.7g 3%
Fiber 5.9g 21%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 1.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight146g
Calcium 235.6mg 18%
Iron, Fe 1.3mg 7%
Potassium, K 242.9mg 5%
Magnesium 37.8mg 9%
Phosphorus, P 63.4mg 5%
Sodium 29.3mg 1%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.1mg 11%
Manganese 0.85mg 37%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight146g
Vitamin A, RAE 228.4mcg 25%
Vitamin C 38.1mg 42%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 0.78mg 5%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 94.4mcg 24%
Folic acid 0mcg 0%
Food Folate 94.4mcg 24%
Folate DFE 94.4mcg 24%
Choline 0.6mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2710mcg 25%
Carotene, alpha 13mcg 0%
Cryptoxanthin, beta 38.1mcg 0%
Vitamin A, IU 4559.4IU
Lycopene 0mcg
Lut + Zeaxanthin 7479.7mcg
Vitamin E 2.2mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 606.4mcg 505%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight146g
Water 131.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.73
Carbs & Sugars
-- = missing data %DV
Weight146g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.35g
Glucose (Dextrose) 0.77g
Fructose 0.61g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight146g
Total Monounsaturated 0.149g
Total Polyunsaturated 0.966g
Omega 3s 0.543g 34%
Omega 6s 0.418g 2%
Omega 3 to Omega 6 Ratio 1.3
Omega 6 to Omega 3 Ratio 0.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.228g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.149g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.418g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.543g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight146g
Essential Amino Acids
Histidine 251mg 36%
Isoleucine 257mg 18%
Leucine 299mg 11%
Lysine 257mg 12%
Methionine 42mg 6%
Phenylalanine 219mg 25%
Threonine 191mg 18%
Tryptophan 51mg 18%
Valine 233mg 13%
Conditionally Essential Amino Acids
Arginine 238mg
Cystine 57mg 20%
Glycine 206mg
Proline 254mg
Tyrosine 152mg 17%
Non-Essential Amino Acids
Alanine 216mg
Aspartic acid 384mg
Betaine 0.44mg
Glutamic acid 485mg
Hydroxyproline --mg
Serine 181mg
Data Source
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.