Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Kale
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Cooked Kale (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 52 3% DV
  • Protein 4.3g 9% DV
  • Carbs 7.6g 3% DV
  • Fat 1.8g 2% DV
  • Fiber 5.9g 21% DV
  • Sugar 1.7g 3% DV
  • Amino Acid Score 18%
  • Lysine / Arginine 1.08
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 20% RDI 57mg
  • Histidine 36% RDI 251mg
  • Isoleucine 18% RDI 257mg
  • Leucine 11% RDI 299mg
  • Lysine 12% RDI 257mg
  • Methionine 6% RDI 42mg
  • Phenylalanine 25% RDI 219mg
  • Threonine 18% RDI 191mg
  • Tryptophan 18% RDI 51mg
  • Tyrosine 17% RDI 152mg
  • Valine 13% RDI 233mg
Protein Comparison Table

Table Legend

  1. Raw Kale
  2. Cooked Kale (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 16 130 146
Essential  
Histidine (mg)
(%RDI)
28
(4%)
224
(32%)
251
(36%)
Isoleucine (mg)
(%RDI)
28
(2%)
229
(16%)
257
(18%)
Leucine (mg)
(%RDI)
33
(1%)
267
(10%)
299
(11%)
Lysine (mg)
(%RDI)
28
(1%)
229
(11%)
257
(12%)
Methionine (mg)
(%RDI)
5
(1%)
38
(5%)
42
(6%)
Phenylalanine (mg)
(%RDI)
24
(3%)
195
(22%)
219
(25%)
Threonine (mg)
(%RDI)
21
(2%)
170
(16%)
191
(18%)
Tryptophan (mg)
(%RDI)
6
(2%)
46
(16%)
51
(18%)
Valine (mg)
(%RDI)
25
(1%)
208
(11%)
233
(13%)
Conditional  
Arginine (mg) 26
212
238
Cystine (mg)
(%RDI)
6
(2%)
51
(18%)
57
(20%)
Glycine (mg) 23
183
206
Proline (mg) 28
226
254
Tyrosine (mg)
(%RDI)
16
(2%)
135
(15%)
152
(17%)
Non-Essential  
Alanine (mg) 24
192
216
Aspartic acid (mg) 42
342
384
Betaine (mg) 0
0
0
Glutamic acid (mg) 53
432
485
Hydroxyproline (mg) --
--
0
Serine (mg) 20
161
181
Lysine to Arginine Ratio of All Selected Foods: 1.08
Data Source
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.