Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Carrots
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Raw Celery
×
Raw Green Bell Peppers
×
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 91 5% DV
  • Protein 2.9g 6% DV
  • Carbs 21g 8% DV
  • Fat 0.7g 1% DV
  • Fiber 7.1g 26% DV
  • Sugar 11g 21% DV
  • Amino Acid Score 10%
  • Lysine / Arginine 1.21
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 44% RDI 127mg
  • Histidine 11% RDI 74mg
  • Isoleucine 11% RDI 148mg
  • Leucine 7% RDI 205mg
  • Lysine 10% RDI 205mg
  • Methionine 5% RDI 39mg
  • Phenylalanine 26% RDI 228mg
  • Threonine 30% RDI 311mg
  • Tryptophan 14% RDI 39mg
  • Tyrosine 9% RDI 79mg
  • Valine 9% RDI 159mg
Protein Comparison Table

Table Legend

  1. Raw Carrots
  2. Raw Celery
  3. Raw Green Bell Peppers
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 128 64 149 341
Essential  
Histidine (mg)
(%RDI)
51
(7%)
8
(1%)
15
(2%)
74
(11%)
Isoleucine (mg)
(%RDI)
99
(7%)
13
(1%)
36
(3%)
148
(11%)
Leucine (mg)
(%RDI)
131
(5%)
20
(1%)
54
(2%)
205
(7%)
Lysine (mg)
(%RDI)
129
(6%)
17
(1%)
58
(3%)
205
(10%)
Methionine (mg)
(%RDI)
26
(4%)
3
(0%)
10
(1%)
39
(5%)
Phenylalanine (mg)
(%RDI)
78
(9%)
13
(1%)
137
(16%)
228
(26%)
Threonine (mg)
(%RDI)
244
(23%)
13
(1%)
54
(5%)
311
(30%)
Tryptophan (mg)
(%RDI)
15
(5%)
6
(2%)
18
(6%)
39
(14%)
Valine (mg)
(%RDI)
88
(5%)
17
(1%)
54
(3%)
159
(9%)
Conditional  
Arginine (mg) 116
13
40
170
Cystine (mg)
(%RDI)
106
(37%)
3
(1%)
18
(6%)
127
(44%)
Glycine (mg) 60
13
45
118
Proline (mg) 69
12
36
116
Tyrosine (mg)
(%RDI)
55
(6%)
6
(1%)
18
(2%)
79
(9%)
Non-Essential  
Alanine (mg) 145
15
54
213
Aspartic acid (mg) 243
75
310
628
Betaine (mg) 1
0
0
1
Glutamic acid (mg) 468
58
289
815
Hydroxyproline (mg) --
--
--
0
Serine (mg) 69
13
80
162
Lysine to Arginine Ratio of All Selected Foods: 1.21
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Raw Celery
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Green Bell Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.