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      PAPA JOHN'S 14" Cheese Pizza, Original Crust
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      PAPA JOHN'S 14" Cheese Pizza, Original Crust

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      Nutrition Facts
      Serving Size
      1 slice (117g)
      % Daily Value *
      Total Fat 10.8g14%
      Saturated Fat 4.5g23%
      Trans Fat --g
      Cholesterol 22.2mg7%
      Sodium 676.3mg28%
      Total Carbohydrate 38.3g14%
      Dietary Fiber 2.2g8%
      Total Sugars 6.2g12%
      Includes --g Added Sugars--%
      Protein 13.5g27%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 2.3mg13%
      Calcium 194.2mg15%
      Potassium 161.5mg3%
      Phosphorus 237.5mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 304 15% DV
      • Protein 14g 27% DV
      • Carbs 38g 14% DV
      • Fat 11g 14% DV
      • Fiber 2.2g 8% DV
      • Sugar 6.2g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 304 calories in PAPA JOHN'S 14" Cheese Pizza, Original Crust coming from 18% protein, 50% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for PAPA JOHN'S 14" Cheese Pizza, Original Crust. This food consists of 45.21% water, 11.8% protein, 33.52% carbs, 9.47% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 304 15%
      Fat 10.8g 14%
      Protein 13.5g 27%
      Carbohydrate 38.3g 14%
      Sugars 6.2g 12%
      Fiber 2.2g 8%
      Cholesterol 22.2mg 7%
      Saturated Fats 4.5g 23%
      Net-Carbs 36.1g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 194.2mg 15%
      Iron, Fe 2.3mg 13%
      Potassium, K 161.5mg 3%
      Magnesium 28.1mg 7%
      Phosphorus, P 237.5mg 19%
      Sodium 676.3mg 28%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 0.15mg 16%
      Manganese 0.4mg 17%
      Selenium, Se 32.3mcg 59%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 70.2mcg 8%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 1.4mg 110%
      Niacin (B3) 3.6mg 22%
      Vitamin B5 (PA) 0.21mg 4%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 90.1mcg 23%
      Folic acid 52.7mcg 13%
      Food Folate 38.6mcg 10%
      Folate DFE 127.5mcg 32%
      Choline --mg --%
      Vitamin B12 0.8mcg 33%
      Retinol 63.2mcg
      Carotene, beta 80.7mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 345.2IU
      Lycopene 1778.4mcg
      Lut + Zeaxanthin 55mcg
      Vitamin E 1.3mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 8.8mcg 7%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 51.7g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.73
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.51g
      Glucose (Dextrose) 1.7g
      Fructose 2.1g
      Lactose 0.3g
      Maltose 1.5g
      Galactose 0.12g
      Starch 27.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 2.897g
      Total Polyunsaturated 2.305g
      Omega 3s 0.2g 13%
      Omega 6s 1.86g 11%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.3
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.195g 12%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0.068g
      Capric Acid (10:0) 0.16g
      Lauric Acid (12:0) 0.184g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.66g
      Pentadecanoic Acid (15:0) 0.066g
      Palmitic Acid (16:0) 2.294g
      Margaric Acid (17:0) 0.041g
      Stearic Acid (18:0) 1.02g
      Arachidic Acid (20:0) 0.022g
      Behenic Acid (22:0) 0.014g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.048g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.106g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.008g
      Oleic Acid (18:1) 2.71g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.025g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.86g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.2g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.036g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.012g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      PAPA JOHN'S 14" Cheese Pizza, Original Crust
      USDA Food Data Central Standard Release