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Papa John's 14" Cheese Pizza, Original Crust
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Nutrition Facts
Serving Size
Whole Recipe (117g)
Calories304
% Daily Value *
Total Fat 10.8g14%
Saturated Fat 4.5g23%
Trans Fat --g
Cholesterol 22.2mg7%
Sodium 676.3mg28%
Total Carbohydrate 38.3g14%
Dietary Fiber 2.2g8%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 13.5g27%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 194.2mg15%
Potassium 161.5mg3%
Phosphorus 237.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.76
  • Inflammation Score -50
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 304 calories in Papa John's 14" Cheese Pizza, Original Crust coming from 18% protein, 50% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Papa John's 14" Cheese Pizza, Original Crust. This food consists of 45.2% water, 11.8% protein, 33.5% carbs, 9.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 304 15%
Fat 10.8g 14%
Protein 13.5g 27%
Carbohydrate 38.3g 14%
Sugars 6.2g 12%
Fiber 2.2g 8%
Cholesterol 22.2mg 7%
Saturated Fats 4.5g 23%
Net-Carbs 36.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight117g
Calcium 194.2mg 15%
Iron, Fe 2.3mg 13%
Potassium, K 161.5mg 3%
Magnesium 28.1mg 7%
Phosphorus, P 237.5mg 19%
Sodium 676.3mg 28%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.15mg 16%
Manganese 0.4mg 17%
Selenium, Se 32.3mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 70.2mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 1.4mg 110%
Niacin (B3) 3.6mg 22%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 90.1mcg 23%
Folic acid 52.7mcg 13%
Food Folate 38.6mcg 10%
Folate DFE 127.5mcg 32%
Choline --mg --%
Vitamin B12 0.8mcg 33%
Retinol 63.2mcg
Carotene, beta 80.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 345.2IU
Lycopene 1778.4mcg
Lut + Zeaxanthin 55mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.8mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 51.7g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 8.76
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.51g
Glucose (Dextrose) 1.7g
Fructose 2.1g
Lactose 0.3g
Maltose 1.5g
Galactose 0.12g
Starch 27.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 2.897g
Total Polyunsaturated 2.305g
Omega 3s 0.2g 13%
Omega 6s 1.86g 11%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.195g 12%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.068g
Capric Acid (10:0) 0.16g
Lauric Acid (12:0) 0.184g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.66g
Pentadecanoic Acid (15:0) 0.066g
Palmitic Acid (16:0) 2.294g
Margaric Acid (17:0) 0.041g
Stearic Acid (18:0) 1.02g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.048g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.106g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 2.71g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.86g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.2g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.036g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Papa John's 14" Cheese Pizza, Original Crust
USDA Food Data Central Standard Release