Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions Log this Food
Save Recipe Log Share
Scan Code Paste Ingredients
General Mills Whole Grain Total
×
Clear Save
Number of Servings:
Save Recipe Share
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories320
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.6g3%
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 74.7g27%
Dietary Fiber 9.1g33%
Total Sugars 16.4g33%
Includes --g Added Sugars--%
Protein 8.4g17%
Vitamin C 200mg222%
Vitamin D 8.3mcg42%
Iron 60mg333%
Calcium 3333mg256%
Potassium 306mg7%
Phosphorus 267mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -37.84
  • Inflammation Score -671
  • Amino Acid Score --%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 320 calories in General Mills Whole Grain Total coming from 10% protein, 85% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for General Mills Whole Grain Total. This food consists of 3.1% water, 9.6% protein, 85% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 320 16%
Fat 2.1g 3%
Protein 8.4g 17%
Carbohydrate 74.7g 27%
Sugars 16.4g 33%
Fiber 9.1g 33%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 65.6g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight100g
Calcium 3333mg 256%
Iron, Fe 60mg 333%
Potassium, K 306mg 7%
Magnesium 80mg 19%
Phosphorus, P 267mg 21%
Sodium 470mg 20%
Zinc, Zn 50mg 455%
Copper, Cu 0.35mg 39%
Manganese 3.4mg 150%
Selenium, Se 3.9mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 498mcg 55%
Vitamin C 200mg 222%
Thiamin (B1) 5mg 417%
Riboflavin (B2) 5.7mg 438%
Niacin (B3) 66.7mg 417%
Vitamin B5 (PA) 33.3mg 667%
Vitamin B6 6.7mg 392%
Biotin --mcg
Folate (B9) 1333mcg 333%
Folic acid 1314mcg 329%
Food Folate 19mcg 5%
Folate DFE 2253mcg 563%
Choline 25.1mg 5%
Vitamin B12 20mcg 833%
Retinol 498mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1667IU
Lycopene 0mcg
Lut + Zeaxanthin 168mcg
Vitamin E 45mg 300%
Vitamin D 8.3mcg 42%
Vitamin D2 --mcg
Vitamin D3 8.3mcg
Vitamin D (IU) 332IU 42%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.7g
Ash 12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -37.84
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.3g
Total Polyunsaturated 0.8g
Omega 3s 50g 3125%
Omega 6s 0.75g 4%
Omega 3 to Omega 6 Ratio 66.67
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.572g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.028g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.29g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 10g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.75g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 50g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
General Mills Whole Grain Total
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.