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Stuffed Cabbage Rolls With Beef And Rice
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Nutrition Facts
Serving Size
Whole Recipe (103g)
Calories115
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 39.1mg13%
Sodium 349.2mg15%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.3g5%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 8.7g17%
Vitamin C 12.9mg14%
Vitamin D 0.1mcg1%
Iron 1.3mg7%
Calcium 28.8mg2%
Potassium 248.2mg5%
Phosphorus 84.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 1 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.34
  • Inflammation Score -64
  • Amino Acid Score --%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Stuffed Cabbage Rolls With Beef And Rice coming from 30% protein, 30% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Cabbage Rolls With Beef And Rice. This food consists of 77.7% water, 8.6% protein, 8.7% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight103g
Calories (kcal) 115 6%
Fat 5.2g 7%
Protein 8.7g 17%
Carbohydrate 8.8g 3%
Sugars 3.4g 7%
Fiber 1.3g 5%
Cholesterol 39.1mg 13%
Saturated Fats 1.9g 10%
Net-Carbs 7.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight103g
Calcium 28.8mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 248.2mg 5%
Magnesium 16.5mg 4%
Phosphorus, P 84.5mg 7%
Sodium 349.2mg 15%
Zinc, Zn 2mg 18%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight103g
Vitamin A, RAE 18.5mcg 2%
Vitamin C 12.9mg 14%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 24.7mcg 6%
Folic acid 5.2mcg 1%
Food Folate 19.6mcg 5%
Folate DFE 27.8mcg 7%
Choline 38.4mg 7%
Vitamin B12 0.77mcg 32%
Retinol 7.2mcg
Carotene, beta 121.5mcg 1%
Carotene, alpha 19.6mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 3229.1mcg
Lut + Zeaxanthin 58.7mcg
Vitamin E 0.53mg 4%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 27.1mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight103g
Water 78.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.34
Carbs & Sugars
-- = missing data %DV
Weight103g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight103g
Total Monounsaturated 2.246g
Total Polyunsaturated 0.264g
Omega 3s 0.021g 1%
Omega 6s 0.214g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.134g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.114g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.588g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.177g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.944g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.214g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight103g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Cabbage Rolls With Beef And Rice
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.