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Cream Half And Half Flavored
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories293
% Daily Value *
Total Fat 24.5g48%
Saturated Fat 16.5g83%
Trans Fat --g
Cholesterol 81.6mg27%
Sodium 144mg10%
Total Carbohydrate 11.8g8%
Dietary Fiber 0g0%
Total Sugars 10.4g21%
Includes --g Added Sugars--%
Protein 7.4g6%
Vitamin C 2.2mg3%
Vitamin D 0mcg0%
Iron 0.12mg1%
Calcium 252mg25%
Potassium 309.6mg12%
Phosphorus 223.2mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.43
  • Inflammation Index -43
  • Amino Acid Score --%
  • Potassium/Sodium 2.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 293 calories in Cream Half And Half Flavored coming from 10% protein, 16% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cream Half And Half Flavored. This food consists of 81.7% water, 3.1% protein, 4.9% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 293 19%
Fat 24.5g 48%
Protein 7.4g 6%
Carbohydrate 11.8g 8%
Sugars 10.4g 21%
Fiber 0g 0%
Cholesterol 81.6mg 27%
Saturated Fats 16.5g 83%
Net-Carbs 11.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 252mg 25%
Iron, Fe 0.12mg 1%
Potassium, K 309.6mg 12%
Magnesium 24mg 8%
Phosphorus, P 223.2mg 32%
Sodium 144mg 10%
Zinc, Zn 0.91mg 11%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 7.4mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 228mcg 33%
Vitamin C 2.2mg 3%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.46mg 42%
Niacin (B3) 0.26mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 9%
Biotin --mcg
Folate (B9) 7.2mcg 2%
Folic acid 0mcg 0%
Food Folate 7.2mcg 2%
Folate DFE 7.2mcg 2%
Choline 43.9mg 10%
Vitamin B12 0.46mcg 19%
Retinol 223.2mcg
Carotene, beta 52.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 195.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.43
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 7.812g
Total Polyunsaturated 1.303g
Omega 3s 0.096g 9%
Omega 6s 1.097g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.581g
Caproic (6:0) 0.475g
Caprylic Acid (8:0) 0.3g
Capric Acid (10:0) 0.713g
Lauric Acid (12:0) 0.826g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.7g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.546g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.873g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.578g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.835g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.097g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.096g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cream Half And Half Flavored
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.