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Lentils, mature seeds, cooked, boiled, with salt
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories114
% Daily Value *
Total Fat 0.38g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 238mg10%
Total Carbohydrate 19.5g7%
Dietary Fiber 7.9g28%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 3.3mg19%
Calcium 19mg1%
Potassium 369mg8%
Phosphorus 180mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.14
  • Inflammation Score -43
  • Amino Acid Score 30%
  • Potassium/Sodium 1.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Lentils, mature seeds, cooked, boiled, with salt coming from 31% protein, 66% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lentils, mature seeds, cooked, boiled, with salt. This food consists of 70.7% water, 9.1% protein, 19.8% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 114 6%
Fat 0.38g 0%
Protein 9g 18%
Carbohydrate 19.5g 7%
Sugars 1.8g 4%
Fiber 7.9g 28%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 11.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 1%
Iron, Fe 3.3mg 19%
Potassium, K 369mg 8%
Magnesium 36mg 9%
Phosphorus, P 180mg 14%
Sodium 238mg 10%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.25mg 28%
Manganese 0.49mg 21%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 181mcg 45%
Folic acid 0mcg 0%
Food Folate 181mcg 45%
Folate DFE 181mcg 45%
Choline 32.7mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69.6g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.14
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.064g
Total Polyunsaturated 0.175g
Omega 3s 0.037g 2%
Omega 6s 0.137g 1%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.045g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.061g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.137g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 254mg 36%
Isoleucine 390mg 28%
Leucine 654mg 24%
Lysine 630mg 30%
Methionine 77mg 11%
Phenylalanine 445mg 51%
Threonine 323mg 31%
Tryptophan 81mg 29%
Valine 448mg 25%
Conditionally Essential Amino Acids
Arginine 697mg
Cystine 118mg 41%
Glycine 367mg
Proline 377mg
Tyrosine 241mg 28%
Non-Essential Amino Acids
Alanine 377mg
Aspartic acid 998mg
Betaine --mg
Glutamic acid 1399mg
Hydroxyproline --mg
Serine 416mg
Data Source
Lentils, mature seeds, cooked, boiled, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.