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Cooked Atlantic Salmon (Farmed)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories206
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 63mg21%
Sodium 61mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.1g44%
Vitamin C 3.7mg4%
Vitamin D 13.1mcg66%
Iron 0.34mg2%
Calcium 15mg1%
Potassium 384mg8%
Phosphorus 252mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.07
  • Inflammation Score -11
  • Amino Acid Score 71%
  • Potassium/Sodium 6.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Cooked Atlantic Salmon (Farmed) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Atlantic Salmon (Farmed). This food consists of 65.3% water, 22.3% protein, 0% carbs, 12.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 206 10%
Fat 12.4g 16%
Protein 22.1g 44%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 63mg 21%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 15mg 1%
Iron, Fe 0.34mg 2%
Potassium, K 384mg 8%
Magnesium 30mg 7%
Phosphorus, P 252mg 20%
Sodium 61mg 3%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.02mg 1%
Selenium, Se 41.4mcg 75%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 69mcg 8%
Vitamin C 3.7mg 4%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.65mg 38%
Biotin --mcg
Folate (B9) 34mcg 9%
Folic acid 0mcg 0%
Food Folate 34mcg 9%
Folate DFE 34mcg 9%
Choline 90.5mg 16%
Vitamin B12 2.8mcg 117%
Retinol 69mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 230IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 8%
Vitamin D 13.1mcg 66%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 526IU 66%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 64.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.07
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.181g
Total Polyunsaturated 4.553g
Omega 3s 2.317g 145%
Omega 6s 0.666g 4%
Omega 3 to Omega 6 Ratio 3.48
Omega 6 to Omega 3 Ratio 0.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.69g
Docosapentaenoic Acid (DPA) 0.17g
Docosahexaenoic Acid (DHA) 1.457g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.571g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.493g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.315g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.767g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.046g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.368g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.666g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.184g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 1.273g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 651mg 93%
Isoleucine 1018mg 73%
Leucine 1796mg 66%
Lysine 2030mg 97%
Methionine 654mg 90%
Phenylalanine 863mg 99%
Threonine 969mg 92%
Tryptophan 248mg 89%
Valine 1139mg 63%
Conditionally Essential Amino Acids
Arginine 1322mg
Cystine 237mg 83%
Glycine 1061mg
Proline 781mg
Tyrosine 746mg 85%
Non-Essential Amino Acids
Alanine 1337mg
Aspartic acid 2263mg
Betaine --mg
Glutamic acid 3299mg
Hydroxyproline --mg
Serine 902mg
Data Source
Cooked Atlantic Salmon (Farmed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.