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Cooked Ribeye Steak (Filet)
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories53
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.73g4%
Trans Fat 0.08g
Cholesterol 23.2mg8%
Sodium 24.7mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 0mg0%
Vitamin D 0.03mcg0%
Iron 1mg6%
Calcium 1.7mg0%
Potassium 108.6mg2%
Phosphorus 68.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.11
  • Inflammation Index 10
  • Amino Acid Score 54%
  • Potassium/Sodium 4.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 53 calories in Cooked Ribeye Steak (Filet) coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Ribeye Steak (Filet). This food consists of 62.6% water, 29.5% protein, 0% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 53 3%
Fat 2.2g 3%
Protein 8.3g 17%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 23.2mg 8%
Saturated Fats 0.73g 4%
Net-Carbs 0g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.7mg 0%
Iron, Fe 1mg 6%
Potassium, K 108.6mg 2%
Magnesium 7.7mg 2%
Phosphorus, P 68.6mg 5%
Sodium 24.7mg 1%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 10.3mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.57mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0mcg 0%
Food Folate 2mcg 0%
Folate DFE 2mcg 0%
Choline --mg --%
Vitamin B12 0.97mcg 40%
Retinol 0.57mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.03mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K 0.45mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 17.6g
Ash 0.32g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.11
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.91g
Total Polyunsaturated 0.072g
Omega 3s 0.007g 0%
Omega 6s 0.054g 0%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.048g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.395g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.286g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.073g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 0.806g
cis-Oleic Acid (18:1 cis) 0.722g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.054g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.084g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.084g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 354mg 51%
Isoleucine 433mg 31%
Leucine 807mg 30%
Lysine 905mg 43%
Methionine 248mg 34%
Phenylalanine 370mg 42%
Threonine 437mg 42%
Tryptophan 102mg 37%
Valine 457mg 25%
Conditionally Essential Amino Acids
Arginine 630mg
Cystine 94mg 33%
Glycine 402mg
Proline 398mg
Tyrosine 350mg 40%
Non-Essential Amino Acids
Alanine 555mg
Aspartic acid 905mg
Betaine --mg
Glutamic acid 1520mg
Hydroxyproline 42mg
Serine 382mg
Data Source
Cooked Ribeye Steak (Filet)
USDA Food Data Central Standard Release (Common)