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Jackfruit
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories95
% Daily Value *
Total Fat 0.64g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.5g5%
Total Sugars 19.1g38%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 13.7mg15%
Vitamin D --mcg--%
Iron 0.23mg1%
Calcium 24mg2%
Potassium 448mg10%
Phosphorus 21mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.91
  • Inflammation Score -45
  • Amino Acid Score 4%
  • Potassium/Sodium 224
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Jackfruit coming from 7% protein, 87% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Jackfruit. This food consists of 74.1% water, 1.7% protein, 23.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 95 5%
Fat 0.64g 1%
Protein 1.7g 3%
Carbohydrate 23.3g 8%
Sugars 19.1g 38%
Fiber 1.5g 5%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 21.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 24mg 2%
Iron, Fe 0.23mg 1%
Potassium, K 448mg 10%
Magnesium 29mg 7%
Phosphorus, P 21mg 2%
Sodium 2mg 0%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.08mg 8%
Manganese 0.04mg 2%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 13.7mg 15%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.92mg 6%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 24mcg 6%
Folic acid 0mcg 0%
Food Folate 24mcg 6%
Folate DFE 24mcg 6%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 61mcg 1%
Carotene, alpha 6mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 110IU
Lycopene 0mcg
Lut + Zeaxanthin 157mcg
Vitamin E 0.34mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 73.5g
Ash 0.94g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -8.91
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.42g
Glucose (Dextrose) 9.5g
Fructose 9.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.155g
Total Polyunsaturated 0.094g
Omega 3s 0.079g 5%
Omega 6s 0.015g 0%
Omega 3 to Omega 6 Ratio 5.27
Omega 6 to Omega 3 Ratio 0.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.079g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.015g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.131g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) 0.024g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.127g
cis-Oleic Acid (18:1 cis) 0.127g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.015g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.079g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 34mg 5%
Isoleucine 69mg 5%
Leucine 103mg 4%
Lysine 69mg 3%
Methionine 34mg 5%
Phenylalanine 52mg 6%
Threonine 86mg 8%
Tryptophan 34mg 12%
Valine 86mg 5%
Conditionally Essential Amino Acids
Arginine 138mg
Cystine 17mg 6%
Glycine 86mg
Proline 17mg
Tyrosine 103mg 12%
Non-Essential Amino Acids
Alanine 86mg
Aspartic acid 172mg
Betaine --mg
Glutamic acid 189mg
Hydroxyproline --mg
Serine 103mg
Data Source
Jackfruit
USDA Food Data Central Standard Release (Common)