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Cooked Mung Beans
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Mung Bean Sprouts
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Nutrition Facts
Serving Size
Whole Recipe (306g)
Calories243
% Daily Value *
Total Fat 0.95g1%
Saturated Fat 0.28g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10.3mg0%
Total Carbohydrate 44.9g16%
Dietary Fiber 17.2g62%
Total Sugars 8.3g17%
Includes --g Added Sugars--%
Protein 17.3g35%
Vitamin C 15.7mg17%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 68.1mg5%
Potassium 692.3mg15%
Phosphorus 256.1mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 2 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.64
  • Inflammation Score -131
  • Amino Acid Score 37%
  • Potassium/Sodium 67.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 243 calories in Cooked Mung Beans coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Mung Beans. This food consists of 79.2% water, 5.7% protein, 14.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight306g
Calories (kcal) 243 12%
Fat 0.95g 1%
Protein 17.3g 35%
Carbohydrate 44.9g 16%
Sugars 8.3g 17%
Fiber 17.2g 62%
Cholesterol 0mg 0%
Saturated Fats 0.28g 1%
Net-Carbs 27.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight306g
Calcium 68.1mg 5%
Iron, Fe 3.8mg 21%
Potassium, K 692.3mg 15%
Magnesium 118.8mg 28%
Phosphorus, P 256.1mg 20%
Sodium 10.3mg 0%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.49mg 54%
Manganese 0.8mg 35%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight306g
Vitamin A, RAE 3.1mcg 0%
Vitamin C 15.7mg 17%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 384.6mcg 96%
Folic acid 0mcg 0%
Food Folate 384.6mcg 96%
Folate DFE 384.6mcg 96%
Choline 74.4mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 34.5mcg 0%
Carotene, alpha 6.2mcg 0%
Cryptoxanthin, beta 6.2mcg 0%
Vitamin A, IU 70.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.41mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 39.8mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight306g
Water 240.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.64
Carbs & Sugars
-- = missing data %DV
Weight306g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight306g
Total Monounsaturated 0.132g
Total Polyunsaturated 0.319g
Omega 3s 0.035g 2%
Omega 6s 0.284g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.201g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.057g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.132g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.284g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.016g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight306g
Essential Amino Acids
Histidine 487mg 70%
Isoleucine 737mg 53%
Leucine 1281mg 47%
Lysine 1162mg 55%
Methionine 205mg 28%
Phenylalanine 980mg 112%
Threonine 546mg 52%
Tryptophan 192mg 69%
Valine 870mg 48%
Conditionally Essential Amino Acids
Arginine 1199mg
Cystine 143mg 50%
Glycine 633mg
Proline 652mg
Tyrosine 478mg 55%
Non-Essential Amino Acids
Alanine 727mg
Aspartic acid 2138mg
Betaine --mg
Glutamic acid 2705mg
Hydroxyproline --mg
Serine 733mg
Data Source
Cooked Mung Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Mung Bean Sprouts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.