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Raw Bok Choy (Pak-Choi)
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Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories9
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45.5mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.7g3%
Total Sugars 0.83g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 31.5mg35%
Vitamin D 0mcg0%
Iron 0.56mg3%
Calcium 73.5mg6%
Potassium 176.4mg4%
Phosphorus 25.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.55
  • Inflammation Index -1187
  • Amino Acid Score 3%
  • Potassium/Sodium 3.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 9 calories in Raw Bok Choy (Pak-Choi) coming from 36% protein, 55% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Bok Choy (Pak-Choi). This food consists of 96.2% water, 1.4% protein, 2.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight70g
Calories (kcal) 9 0%
Fat 0.14g 0%
Protein 1g 2%
Carbohydrate 1.5g 1%
Sugars 0.83g 2%
Fiber 0.7g 3%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 0.83g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight70g
Calcium 73.5mg 6%
Iron, Fe 0.56mg 3%
Potassium, K 176.4mg 4%
Magnesium 13.3mg 3%
Phosphorus, P 25.9mg 2%
Sodium 45.5mg 2%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.01mg 2%
Manganese 0.11mg 5%
Selenium, Se 0.35mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight70g
Vitamin A, RAE 156.1mcg 17%
Vitamin C 31.5mg 35%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 46.2mcg 12%
Folic acid 0mcg 0%
Food Folate 46.2mcg 12%
Folate DFE 46.2mcg 12%
Choline 4.5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1876.7mcg 17%
Carotene, alpha 0.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3127.6IU
Lycopene 0mcg
Lut + Zeaxanthin 28mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 31.9mcg 27%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight70g
Water 66.7g
Ash 0.56g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.55
Carbs & Sugars
-- = missing data %DV
Weight70g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight70g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.067g
Omega 3s 0.039g 2%
Omega 6s 0.029g 0%
Omega 3 to Omega 6 Ratio 1.34
Omega 6 to Omega 3 Ratio 0.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight70g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 59mg 4%
Leucine 62mg 2%
Lysine 62mg 3%
Methionine 6mg 1%
Phenylalanine 31mg 4%
Threonine 34mg 3%
Tryptophan 11mg 4%
Valine 46mg 3%
Conditionally Essential Amino Acids
Arginine 59mg
Cystine 12mg 4%
Glycine 30mg
Proline 22mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 76mg
Betaine 0.21mg
Glutamic acid 252mg
Hydroxyproline --mg
Serine 34mg
Data Source
Raw Bok Choy (Pak-Choi)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.