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Raw Celery
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Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories9
% Daily Value *
Total Fat 0.11g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 51.2mg2%
Total Carbohydrate 1.9g1%
Dietary Fiber 1g4%
Total Sugars 0.86g2%
Includes --g Added Sugars--%
Protein 0.44g1%
Vitamin C 2mg2%
Vitamin D 0mcg0%
Iron 0.13mg1%
Calcium 25.6mg2%
Potassium 166.4mg4%
Phosphorus 15.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.24
  • Inflammation Index -115
  • Amino Acid Score 1%
  • Potassium/Sodium 3.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 9 calories in Raw Celery coming from 18% protein, 73% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Celery. This food consists of 96.1% water, 0.7% protein, 3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 9 0%
Fat 0.11g 0%
Protein 0.44g 1%
Carbohydrate 1.9g 1%
Sugars 0.86g 2%
Fiber 1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 0.88g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight64g
Calcium 25.6mg 2%
Iron, Fe 0.13mg 1%
Potassium, K 166.4mg 4%
Magnesium 7mg 2%
Phosphorus, P 15.4mg 1%
Sodium 51.2mg 2%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.07mg 3%
Selenium, Se 0.26mcg 0%
Fluoride, F 2.6mcg 0%
Molybdenum --mcg
Iodine, I 1.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 14.1mcg 2%
Vitamin C 2mg 2%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 23mcg 6%
Choline 3.9mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 172.8mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 287.4IU
Lycopene 0mcg
Lut + Zeaxanthin 181.1mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 18.8mcg 16%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 61.1g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.24
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0.26g
Fructose 0.24g
Lactose 0g
Maltose 0g
Galactose 0.31g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 0.02g
Total Polyunsaturated 0.051g
Omega 3s 0g 0%
Omega 6s 0.051g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.02g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.051g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.004g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine 8mg 1%
Isoleucine 13mg 1%
Leucine 20mg 1%
Lysine 17mg 1%
Methionine 3mg 0%
Phenylalanine 13mg 1%
Threonine 13mg 1%
Tryptophan 6mg 2%
Valine 17mg 1%
Conditionally Essential Amino Acids
Arginine 13mg
Cystine 3mg 1%
Glycine 13mg
Proline 12mg
Tyrosine 6mg 1%
Non-Essential Amino Acids
Alanine 15mg
Aspartic acid 75mg
Betaine 0.06mg
Glutamic acid 58mg
Hydroxyproline --mg
Serine 13mg
Data Source
Raw Celery
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.